Kung Pao Scallops Recipe - Food.com chili dried/powder,    hot sauce,    cornstarch,    canola oil,    peanut,    spring onion,    garlic,    scallop,    white wine vinegar,    soy sauce,    sugar,    water I am a huge fan of kung pao anything, and also of scallops. So it is only natural that one of my favorite Chinese dishes is kung pao scallops! It is super easy to make, and sure to impress. Enjoy! Ser...

Chinese Cabbage Salad - Recipe #2843 - Foodgeeks napa cabbage,    oil,    almond,    sesame seed,    spring onion,    white wine vinegar,    soy sauce,    noodles,    sugar Try this recipe for Chinese Cabbage Salad on Foodgeeks.com Dressing: Mix together, shake well and chill. Mix together Ramen noodles (break them up as much as possible), almonds and sesame seeds. Sprea...

Vegetable Fried Rice Recipe | MyRecipes snap/snow peas,    peanut oil,    olive oil,    ginger root,    carrot,    spring onion,    bean sprouts,    eggs,    white wine vinegar,    soy sauce,    rice vinegar,    rice,    brown sugar Learn how to make Vegetable Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Cook the rice according to the package directions....

Stir-Fried Chicken With Chinese Cabbage Recipe - Food.com chicken breast,    chinese cabbage,    tomato paste,    chili dried/powder,    dry sherry,    oil,    coriander seed,    coriander,    cayenne pepper,    water chestnut,    spring onion,    onion,    garlic,    white wine vinegar,    soy sauce,    salt,    water From Food & Wine Quick from Scratch Chicken Cookbook. Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 320.3   Calories from Fat 79 g 25 %   Total Fat 8.9 g... recipes with the same ingredients... Stir-Fried Chicken with Chinese Cabbage Recipe | MyRecipes Chicken Stir-fry With Chinese Cabbage Recipe

Healthy Sweet And Sour Venison Stir Fry Recipe Recipe light soy sauce,    red bell pepper,    snap/snow peas,    dry sherry,    oil,    ginger root,    pineapple,    spring onion,    garlic,    bean sprouts,    sweetcorn,    venison,    white wine vinegar,    rice,    honey Not many dish venison can be included in, but this one is absolutely good. Taste wonderful, and did I mention venison is a good source of iron? Trim the spring onions and cut into 2.5 cm pieces. Halve...

Kung Pao Shrimp Recipe - Food.com chili dried/powder,    chicken stock,    cornstarch,    sesame seed oil,    oil,    peanut,    szechuan pepper,    ginger root,    carrot,    spring onion,    garlic,    broccoli,    shrimp,    white wine vinegar,    soy sauce,    salt,    rice,    sugar Now there's no reason to buy take out. Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 209.4   Calories from Fat 68 g 33 %   Total Fat 7.6 g 11 %   Saturate...

Best Chinese Baby Back Ribs Recipe - Food.com oyster sauce,    dark soy sauce,    rice wine,    sweet and sour sauce,    hot sauce,    hoisin sauce,    dry sherry,    orange peel,    sesame seed oil,    five-spice powder,    ginger root,    spring onion,    garlic,    white wine vinegar,    honey From the Great RIBS Book by Hugh Carpenter and Teri Sandison (outstanding little book). I used a 4 pound pork sparerib slab for this recipe and their oven/roasting method and it turned out fabulous. A...

Kung Pao Shrimp Recipe - Food.com chicken stock,    dry sherry,    cornstarch,    oil,    peanut,    white peppercorn,    ginger root,    chili pepper,    spring onion,    garlic,    shrimp,    white wine vinegar,    soy sauce,    salt,    sugar Serving Size: 1 (153) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 275.8   Calories from Fat 87 g 32 %   Total Fat 9.7 g 14 %   Saturated Fat 1.7 g 8 %   Cholesterol 265 mg 88 %   S...

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