Creamy Garden Cucumber Salad Recipe - Food.com white peppercorn,    parsley,    dill,    radish,    spring onion,    tomato,    cucumber,    mustard,    white wine vinegar,    salt,    sour cream,    milk Delicious vegetables with a creamy dill dressing. Prep time does not include marination time, so allow for that. Serving Size: 1 (174) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calori...

Croatian Coleslaw Recipe olive oil,    pepper,    parsley,    shallot,    spring onion,    cabbage,    white wine vinegar,    salt You should like this if you like eating raw cabbage. Remove all outside loose and bad leaves. Cut cabbage into quarters and remove stalks.   Shred or slice cabbage finely and place in a large bowl. Add...

Italian Peach Salad Recipe - Food.com dry cured ham,    oil,    pine nut,    peach,    spring onion,    spinach,    apple cider vinegar,    white wine vinegar,    salt You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée. Serving Size: 1 (189) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE ...

Tortellini Salad Recipe - Food.com black olive,    pasta parcels,    feta cheese,    olive oil,    dill,    basil,    spring onion,    garlic,    tomato,    artichoke,    white wine vinegar Recipe from a relative. Serving Size: 1 (212) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 749.9   Calories from Fat 381 g 51 %   Total Fat 42.4 g 65 %   Saturated Fat 11.5 g 57 %...

Spring Gazpacho Recipe | MyRecipes yellow/orange bell pepper,    olive oil,    pepper,    spring onion,    garlic,    tomato,    cucumber,    white wine vinegar,    salt,    bread Yellow peppers add a wallop of vitamin C, as well as color and crunch, in each bowl of Spring Gazpacho. Instructions Checklist   Step 1   Combine tomatoes and next 8 ingredients (through pepper) in larg...

Julia Child's Baked Cucumbers With All Variations Recipe - Food.com butter,    pepper,    dill,    basil,    spring onion,    cucumber,    white wine vinegar,    salt,    sugar This recipe comes from Mastering the Art of French Cooking, 1961. Serving Size: 1 (315) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 97.8   Calories from Fat 54 g 56 %   Total Fa...

Potato Salad With Capers, Kalamata Olives and Artichoke Hearts Recipe - Food.com red potato,    kalamata olive,    vegetable stock,    chicken stock,    olive oil,    pepper,    parsley,    caper,    potato,    spring onion,    garlic,    artichoke,    white wine vinegar,    salt From our local newspaper. Use any thin skinned Serving Size: 1 (151) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.7   Calories from Fat 91 g 51 %   Total Fat 10.1 g 15 %   Sat...

Antipasto with winter vegetables - Recipes - delicious.com.au butter,    polenta,    red capsicum pepper,    chili dried/powder,    vegetables,    olive oil,    sage,    parsley,    chives,    lemon,    spring onion,    fennel,    pumpkin,    balsamic vinegar,    white wine vinegar,    parmesan cheese,    cheese,    sugar,    cream,    meat Start a long, lazy lunch with cured meats and cheeses, served with a mix of your favourite seasonal vegetables and crisp polenta wedges. 1.   For pumpkin, preheat oven to 220 C. Place pumpkin on a baki...

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