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French Bearnaise Sauce Recipe - Food.com butter, egg yolks, tarragon, pepper, shallot, spring onion, white wine vinegar, salt, white wine This is a classic French sauce that is exciting if you use fresh tarragon. It makes all the difference in the world! As soon as the sauce is thickened, set the pan in a bowl of ice cold water to stop ...
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| Bearnaise Sauce Recipe | MyRecipes butter, egg yolks, tarragon, red peppercorn, pepper, shallot, spring onion, white wine vinegar, salt, white wine, water Learn how to make Béarnaise Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Bring first 5 ingredients to a boil over medium-hi...
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