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Italian Peach Salad Recipe - Food.com dry cured ham, oil, pine nut, peach, spring onion, spinach, apple cider vinegar, white wine vinegar, salt You get double the peach pleasure here – thick, sweet wedges, and a golden dressing made from a peach purée. Serving Size: 1 (189) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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| Viennese Potato Salad With Sour Cream Recipe - Food.com green pepper, pepper, paprika, dill, potato, spring onion, celery, tomato, eggs, white wine vinegar, salt, sour cream Posted for ZWT7- Italy. Found on alleasyrecipes.com. Serving Size: 1 (207) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 253 Calories from Fat 111 g 44 % Total Fat 12.4 g 19 %...
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Italian Rice Salad Recipe | MyRecipes hot sauce, brown rice, olive oil, parsley, oregano, olive, spring onion, zucchini/courgette, tomato, white wine vinegar, fat, sugar Serve this tangy rice salad with lemon-broiled snapper fillets and steamed green beans. Instructions Checklist Step 1 Combine first 5 ingredients in a medium bowl. Advertisement Step 2 Combine vi...
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| Tuscan Salad Recipe - Food.com cannellini bean, olive oil, pepper, spring onion, garlic, tomato, lettuce, eggs, ham, white wine vinegar, salt Form college cooking by Megan Clark posted in the Rocky Mountain News. Serving Size: 1 (424) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464.4 Calories from Fat 227 g 49 % T...
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| Italian Inn Classic Salad Nicoise Recipe - Food.com black olive, olive oil, pepper, basil, potato, spring onion, garlic, green beans, tomato, lettuce, tuna, anchovy, eggs, mustard, white wine vinegar, salt From the Italian Inn Cookbook Serving Size: 1 (429) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 507.5 Calories from Fat 301 g 59 % Total Fat 33.5 g 51 % Saturated Fat 5.4 g...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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