Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce,    red capsicum pepper,    dry sherry,    sesame seed oil,    carrot,    spring onion,    zucchini/courgette,    cabbage,    white wine vinegar,    rice vinegar,    mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....

Tofu Kidney Beans Salad Recipe - Food.com sesame seed oil,    pepper,    chili pepper,    kidney bean,    chickpea,    spring onion,    onion,    garlic,    cucumber,    apple cider vinegar,    white wine vinegar,    soy sauce,    salt,    rice vinegar,    firm tofu,    sugar A bean salad with an oriental flavor. Serving Size: 1 (180) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 191.1   Calories from Fat 33 g 17 %   Total Fat 3.7 g 5 %   Saturated Fat...

Japanese Egg Salad - a Twist on Eggs and Mayo Recipe - Food.com tomato sauce,    red cabbage,    black olive,    french dressing,    oil,    pepper,    paprika,    mustard powder,    caper,    basil,    carrot,    spring onion,    onion,    garlic,    gherkin,    lettuce,    shrimp,    eggs,    worcestershire sauce,    white wine vinegar,    salt,    rice,    sugar Chilled, crisp salads are one of the great summer dishes, and a refreshing eat-it-anytime meal. Almost any food can be a part of an enticing salad -- vegetables, fruits, pasta, potatoes, meats, cheese...

Super-Crispy Salmon Teriyaki Recipe | SparkRecipes olive oil,    spring onion,    garlic,    salmon,    white wine vinegar,    soy sauce,    salt,    honey Quick and Easy Rachael Ray Recipe In a saucepan, combine the soy sauce, honey and vinegar. Bring to a boil and simmer for 1 minute. Stir in the garlic. Season the salmon on both sides with salt. Prehe...

Spicy Teriyaki Mushrooms Recipe | SparkRecipes light soy sauce,    red pepper,    oil,    dried ginger,    dried garlic,    mushrooms,    spring onion,    white wine vinegar,    sugar Has a sweet but spicy flavor that is great as a side dish. In a medium saucepan, combine sugar blend, soy sauce, vinegar, oil, crushed red pepper, ginger, and garlic powder. Add mushrooms and green on...

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