Griddled stuffed courgette lemon peel, chicken stock, olive oil, pine nut, star anise, chili pepper, cinnamon, cardamom, bay leaf, sultana, spring onion, onion, zucchini/courgette, rice, parmesan cheese 1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for s...
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