|
|
Spiced-Tea Cranberry Sauce Recipe | MyRecipes star anise, cinnamon, cardamom, cranberry, sugar, tea Earl Grey tea is the secret ingredient in this sweetly aromatic, lightly spiced sauce. Just pay close attention to the timing--too much steeping can turn the sauce bitter. Instructions Checklist Step...
|
| spiced hot chocolate Recipe - Food.com chili dried/powder, vanilla extract, star anise, nutmeg, coriander seed, cloves, cinnamon, cardamom, brown sugar, cocoa powder, milk from bon appetit, takes the chill out of shoveling. Serving Size: 1 (277) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 274.5 Calories from Fat 87 g 32 % Total Fat 9.7 g 14 % ...
|
|
|
|
|
|
Hot Mulled Cider Recipe | MyRecipes star anise, pepper, ginger root, cloves, cinnamon, cardamom, lemon, apple cider, orange juice A steaming fragrant mug of this cider is a welcome treat on a brisk fall afternoon. Garnish with a cinnamon stick or lemon slice, if desired. Instructions Checklist Step 1 Combine all ingredients in...
|
| Roasted Cinnamon Pecans Recipe - Food.com butter, canola oil, pecan, vanilla powder, vanilla extract, star anise, nutmeg, cinnamon, cardamom, allspice, salt, brown sugar, sugar ...a close fascimile of Trader Joe's Glazed Cinnamon Pecans. Walnuts are a good substitute for the pecans. Cookgirl has been officially banned from all Trader Joe's on the West Coast. I knew i...
|
| Ellens Gingerbread Tea Loaf Recipe - Food.com butter, crystallized ginger, bicarbonate of soda, vanilla extract, star anise, pepper, nutmeg, ginger root, fennel seeds, cloves, cinnamon, cardamom, dried ginger, berries, eggs, salt, brown sugar, sugar, chocolate, whipped cream, sour cream, buttermilk, milk, yogurt (plain), flour Ellen says This is by far one of the best gingerbread recipes I have ever made. It is so easy to make. I think she's right! Serving Size: 1 (804) g Servings Per Recipe: 1 AMT. PER SERVING % DAIL...
|
| Griddled stuffed courgette lemon peel, chicken stock, olive oil, pine nut, star anise, chili pepper, cinnamon, cardamom, bay leaf, sultana, spring onion, onion, zucchini/courgette, rice, parmesan cheese 1) Brush the zucchini with olive oil and put it on the griddle, cut side down. Being careful not to overcook, griddle the zucchini until tender but not overly soft. You want it to hold its shape for s...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|