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Roast beef in four-spiced chilli oil chili flavored oil, chili dried/powder, peanut oil, star anise, fennel seeds, cloves, green chili, beef, salt, lemon juice 1. Arrange the sliced beef on two serving plates. 2. Heat a wok over a high heat and add the groundnut oil. When the oil starts to smoke, add the dried chillies, cloves, fennel, star anise and Sichua...
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