Toni's Pizza Dough Recipe - Food.com strong flour,    yeast,    olive oil,    pepper,    salt,    honey,    water A basic dough to make 6 x 20cm pizza Serving Size: 1 (860) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 386.8   Calories from Fat 49 g 13 %   Total Fat 5.5 g 8 %   Saturated Fat 0...

Rough Puff Pastry Recipe by Farm.Fares | ifood.tv strong flour,    salt,    vegetable fat spread,    fat,    lemon juice,    water MAKING   1. In a large mixing bowl, sift the flour together with salt.   2. Cut the fat into small cubes and add to the flour.   3. Mix lightly but do not rub in.   4. Add lemon juice and cold water to th...

Choux Pastry Recipe by Whats.Cooking | ifood.tv butter,    strong flour,    eggs,    salt,    water Sift the flour with the salt on to a sheet of greaseproof paper or into a bowl.   Measure the boiling water into a small saucepan and add the butter cut into pieces.   Once the butter has melted, increa...

Chorizo and Kale Flatbread strong flour,    yeast,    chorizo sausage,    olive oil,    kale,    salt,    water Spicy chorizo and healthy kale Flatbread by Great British Bake Off Finalist Ruby Tandoh. This wonderfully smoky Spanish inspired bread can also be made with cavolo nero 1. Combine the flour and yeast ...

Jamie Oliver Veggie Pasties Recipe | Meat-free Meals Channel 4 butter,    strong flour,    rosemary,    mushrooms,    potato,    onion,    eggs Jamie Oliver's recipe for Veggie Pasties filled with mixed veg is a clever vegetarian twist on a traditional British favourite. Tear the mushrooms into a bowl, scatter over 15g of sea salt (most o...

Cinnamon And Raisins Swirl Recipe butter,    strong flour,    yeast,    nutmeg,    cinnamon,    raisin,    eggs,    sugar,    water,    flour Give me something light and not too sweet for breakfast. Give me something yeasty too. Give me a simple, quick, plain recipe, that can be made by everyone. Give me something I can made over the weeken...

Dauphine Potatoes Recipe - Food.com butter,    egg yolks,    strong flour,    potato,    eggs,    salt,    vegetable fat spread,    water This recipe is basically a mixture of mashed potato and choux pastry, deep fried to golden deliciousness. I have been totally addicted to these ever since my first chef job, when I used to make the da...

Sorrel pesto piadina - Recipes - delicious.com.au bread flour,    strong flour,    bicarbonate of soda,    olive oil,    pine nut,    sorrel,    parsley,    lemon,    garlic,    garden rocket,    baking powder,    pecorino cheese “This gorgeous meat-free Italian classic is both big on taste and comfort. And remember to use any leftover sorrel pesto to pimp up salads, pasta and sandwiches.” - Jamie Oliver 1.   For th...

Boston Bread Recipe by Calorie.Less.Cooking | ifood.tv butter,    strong flour,    buckwheat flour,    treacle,    cornstarch,    raisin,    wholewheat flour,    salt,    baking powder,    sugar,    buttermilk GETTING READY   1. Start by preheating oven to 350 F   MAKING   2. In a large bowl, Sift strong flour, baking powder and salt into a large bowl, then stir in the wholewheat or buckwheat flour, cornmeal, ...

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