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 Pizza Dough Recipe - Food.com
strong flour, yeast, olive oil, salt, water
We don't buy pizza anymore. Homemade is so much better. If you like thin and crispy pizza roll out dough so is nice and thin.
Serving Size: 1 (671) g Servings Per Recipe: 1 AMT. PER SERVING % DA...
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|  Toni's Pizza Dough Recipe - Food.com
strong flour, yeast, olive oil, pepper, salt, honey, water
A basic dough to make 6 x 20cm pizza
Serving Size: 1 (860) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 386.8 Calories from Fat 49 g 13 % Total Fat 5.5 g 8 % Saturated Fat 0...
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 Neapolitan Pizza Recipe by admin | ifood.tv
strong flour, yeast, tomato paste, olive oil, pepper, oregano, tomato, anchovy, salt, mozzarella cheese, water
Mash the yeast and 1 tablespoon of the water together to make a smooth paste, it aside in a warm, draught-free place until frothy. Sift the flour and salt into a mixing bowl. Make a well in the cent...
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