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Peter Sidwell's hot cross buns recipe | delicious. magazine butter, strong flour, yeast, candied orange peel, cinnamon, cardamom, dried ginger, prune, eggs, salt, honey, sugar, icing, green tea, milk, water, flour TV chef Peter Sidwell's healthy hot cross buns recipe uses prunes for sweetness in place of sugar, and candied orange for extra zing. Remove the bowl from your stand mixer, then add the butter and...
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| Brie brioche pie recipe - BBC Food butter, brie cheese, strong flour, cranberry sauce, yeast, dry cured ham, eggs, salt, sugar, icing, milk This pie is made using sweetened bread dough and filled with a rich ham and cheese combo. Place the flour into the bowl of a food mixer fitted with a dough hook. Add the salt and sugar to one side and...
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Mincemeat Tart Recipe by Dessert.Master | ifood.tv strong flour, ground beef, salt, vegetable fat spread, sugar, icing, milk, water Sift the flour and salt into a mixing bowl. Coarsely grate the margarine into the bowl. Stir in just sufficient water to make a firm dough. Roll out on a lightly floured surface to make a strip abo...
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| Easter Men Recipe by admin | ifood.tv butter, strong flour, yeast, glazed cherry, almond, currant (zante), eggs, salt, sugar, icing, milk Blend the yeast with the sugar, milk and 8 oz. (2 cups) of the flour. Leave in a warm place for 15-20 minutes until frothy. Sift the remaining flour and salt into a warmed bowl and rub in the butter...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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