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Classic Mincemeat Recipe by admin | ifood.tv suet, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, beef, salt, brown sugar, apple cider, brandy, apple juice Put all ingredients except brandy in saucepan. Cook slowly altogether for one hour and 15 minutes. Stir in brandy. Makes 3 cups. Recipe Summary Difficulty Level: Medium Nutrition Facts Serving ...
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| Venison Mincemeat Recipe - Food.com suet, nutmeg, cloves, cinnamon, allspice, lemon, citron, raisin, currant (zante), apple, venison, apple cider vinegar, salt, molasses, sugar, apple cider, orange juice Aunt Jewel was a reknown woodscook in the Patten, Maine lumber camps back in the 40's. This is her recipe. This mincemeat is very rich but not too sweet. (You may add a 1/2 c. of water to each pin...
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Mincemeat With Green Tomato Recipe - Food.com beef stewing meat, green tomato, suet, beef stock, orange peel, nutmeg, ginger root, cloves, cinnamon, allspice, citron, raisin, apple, salt, brandy, fruit juice an old fashioned winter pie filling that smells fantabulous when preparing and again when it finally gets to be a pie! Serving Size: 1 (6862) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE ...
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| Mincemeat Pie Recipe - Food.com suet, beef stock, nutmeg, cloves, cinnamon, allspice, orange, lemon, raisin, currant (zante), apple, vinegar, salt, molasses, sugar, fruit juice, meat This is a VERY good pie recipe, if anyone can remember their Nana's old-time mincemeat pie, well, this one is close - I think this is just super - Serving Size: 1 (8289) g Servings Per Recipe: 1 ...
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| Venison Mincemeat Recipe by admin | ifood.tv suet, nutmeg, mace, cloves, cinnamon, allspice, raisin, currant (zante), apple, venison, salt, brown sugar, apple cider, grape juice This is the recipe for a wonderful Venison Mincemeat mixed with apples and raisins. The flavor of this dish is unique and unforgettable! Try this wonderful Venison Mincemeat recipe for yourself. Cook ...
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| Elk Mincemeat Recipe by admin | ifood.tv elk, suet, nutmeg, cinnamon, allspice, raisin, apple, venison, salt, molasses, sugar, apple cider, brandy The end product of this wonderful Elk Mincemeat recipe is simply irresistible! I made this dish for a party at home and my guest just loved it! Try this brilliant Elk Mincemeat recipe for yourself! Co...
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| Romanian Barbecued Beef Sausage (Mititei) - Recipe #20168 - Foodgeeks beef chuck steak, suet, beef stock, thyme, pepper, cloves, allspice, garlic, salt Try this recipe for Romanian Barbecued Beef Sausage (Mititei) on Foodgeeks.com Prepare at least one day in advance. Pass the meats with the garlic through a grinder. Put the mixture into a large bowl,...
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| Dark Plum Pudding Recipe by admin | ifood.tv suet, bicarbonate of soda, nuts, nutmeg, cloves, cinnamon, allspice, citron, raisin, eggs, salt, bread crumbs, molasses, sugar, apple cider, buttermilk, flour 1. Grease two 1-qt. Molds, one 2-qt. mold or 2 1-lb. coffee cans. Grease tight-fitting covers. (Aluminum foil, parchment paper or two layers of waxed paper cut larger than mold may be used if a cover ...
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