English Christmas Pudding Recipe - Food.com candied peel,    suet,    almond,    raisin,    currant (zante),    cherry,    eggs,    bread crumbs,    brown sugar,    flour Try English Christmas Pudding from Food.com. - 4698 Serving Size: 1 (3487) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 13321.1   Calories from Fat 5460 g 41 %   Total Fat 606.7 ...

Christmas Pudding Recipe - Food.com mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...

Grandma's Christmas Pudding Recipe - Food.com suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...

Christmas Plum Pudding Recipe - Food.com candied orange peel,    suet,    almond,    allspice,    raisin,    currant (zante),    apple,    eggs,    salt,    bread crumbs,    brown sugar,    brandy,    lemon juice,    flour I grew up eating plum pudding at Christmas. We used to scour three states to buy the canned stuff before it got sold out. Then I was given this recipe by a friend, and commercial plum pudding has not ...

Homemade Mincemeat Recipe - Food.com pumpkin pie spice,    mixed spice,    candied peel,    suet,    almond,    nutmeg,    cinnamon,    lemon,    sultana,    raisin,    currant (zante),    chokeberry/cooking apple,    brown sugar,    brandy,    orange juice Use for Christmas mince pies but also great added to apple pie fillings. Baking it in the oven prevents it from fermenting and gives it a longer shelf life. So far I have kept it for up to 6 months. T...

Individual Plum Puddings Recipe by admin | ifood.tv mixed spice,    suet,    almond,    holly,    tangerine,    sultana,    raisin,    currant (zante),    prune,    eggs,    salt,    bread crumbs,    brown sugar,    sherry,    ale,    brandy,    rum,    flour GETTING READY   1) Lightly butter 4 dariole moulds or ramekins , and set aside.   2) In a bowl, mix together dried fruits nuts, tangerine rind and juice.   3) In another bowl, sift together the flour, mi...

English Plum Pudding Recipe by Lucy | ifood.tv suet,    lemon peel,    orange peel,    bicarbonate of soda,    almond,    nutmeg,    mace,    cinnamon,    citron,    raisin,    currant (zante),    eggs,    salt,    bread crumbs,    jelly/jell-o,    brown sugar,    fruit juice,    milk,    flour MAKING   1.In a bowl, sift flour, salt, soda and spices together; stir in fruit and almonds.   2.Pour milk over bread crumbs and let stand 10 minutes.   3.Beat sugar with egg yolks until light and fluffy...

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