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Aunt Betsy's Favorite Recipe - Food.com orange peel, cloves, cinnamon, port, red wine, brandy, sugar syrup Adapted from a recipe in A J Rathbun's _Dark Spirits_, as reprinted by Braiden Rex-Johnson at Al Dente http://bit.ly/838o5s This is essentially a mulled wine. For the simple syrup, mix equal parts...
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