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Pecan and cranberry pilaf - Recipes - delicious.com.au red onion, brown rice, chicken stock, olive oil, barley, pecan, parsley, sultana, cranberry This can be a top dish for the vegetarians in your party – just change the chicken stock to vegetable. 1. Heat oil in a saucepan over medium heat. Add onion and cook, stirring, for 3 minutes or...
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| Chicken and greens pilaf recipe | delicious. magazine butter, chicken, petit pois, chicken stock, olive oil, almond, tarragon, lemon, sultana, onion, cabbage, rice Use leftover chicken in this quick, easy and fragrant pilaf recipe made with brown rice, savoy cabbage, peas and almonds. Heat the oil in a deep frying or saute pan (one with a lid) set over a low-med...
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Iran Chicken Pilaf Recipe - Food.com butter, chicken, chicken stock, pine nut, pepper, cinnamon, sultana, apricot, onion, salt, rice A very common recipe for chicken rice in middle Eastern. A recipe posted for World Zaar Tour 2006. Serving Size: 1 (479) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 618.1 Cal...
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| Raisin Pilau | Recipes Wiki | Fandom butter, chicken stock, almond, sultana, raisin, onion, rice, vegetable fat spread Serves 4 1⁄4 cup butter or margarine 1 small onion, sliced 1⁄4 cup slivered almonds (preferably blanched) 1⁄4 cup golden raisins or sultanas 1 cup uncooked long-grain rice 2 cups hot...
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| Oven-Baked Chicken Pilaf Recipe - Food.com chicken thigh, red onion, chicken stock, olive oil, pine nut, turmeric, coriander leaf, sultana, rice A really tasty and quick midweek supper solution that is sure to please the busiest of families. All cooked in one pot and on the table in 30 minutes! Serving Size: 1 (541) g Servings Per Recipe: 4 ...
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| Almond and Raisin Pilaf Recipe - Food.com butter oil, vegetable stock, olive oil, almond, sultana, raisin, onion, rice, pasta I've worked this recipe to use the fewest number of pans and for easiest clean up. Serving Size: 1 (118) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.6 Calories from F...
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| Indian-spiced quail with saffron pilau - Recipes - delicious.com.au chili dried/powder, chicken stock, sunflower oil, cashew, saffron, fennel seeds, coriander seed, coriander, cloves, cinnamon, cumin, cardamom, sultana, onion, garlic, quail, rice, ghee 1. For the spice rub, combine all ingredients and 1 tsp salt flakes in a large bowl. 2. Pat quails dry with paper towel, add to spice rub and massage until well coated. Chill for 2 hours or overnig...
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| Kashmiri Chicken, Cardamom and Saffron Pilau: Spiced Indian Rice Recipe - Food.com chicken, chicken breast, oil, almond, garam masala, saffron, pepper, mint, ginger root, cinnamon, cumin, cardamom, sultana, onion, garlic, tomato, salt, rice, water A wonderfully fragrant and spiced Indian chicken dish, with saffron and cardamom studded rice. This has become a popular and much loved family recipe; an Indian friend who was studying Art with me man...
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| Golden Saffron and Cardamom Spiced Chicken & Rice Pilau Recipe - Food.com butter, chicken breast, chicken stock, peanut oil, pistachio, almond, garam masala, saffron, parsley, ginger root, cinnamon, cardamom, lemon, sultana, raisin, rice, rose syrup, yogurt (plain) Richly fragrant golden saffron rice pilaf (pilau) that's delicately scented with rose water & studded with pistachios, almonds, and sultanas, combined with moist, tender chunks of chicken infu...
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| Yakni Pilau (Chicken Rice) Recipe - Food.com chicken, almond, garam masala, saffron, pepper, ginger root, cloves, cardamom, peas, sultana, onion, garlic, eggs, salt, rice, rose syrup, ghee This is the first dish I learnt as an adult and still it is my speciality... there's only one word to describe it... yum! When I'm cooking this for my husband and myself, I usually remove the ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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