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Turkey and Chickpea Pilaf Recipe - Food.com hot sauce, chicken stock, olive oil, ginger root, coriander leaf, chickpea, lemon, sultana, onion, garlic, turkey, rice A great way to use up left-over turkey after Christmas. Harissa is a Tunisian (North African) spice paste. Recipe adapted from Delicious magazine. Serving Size: 1 (283) g Servings Per Recipe: 4 AMT....
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