Vegetable biryani butter, desiccated coconut, almond, turmeric, ginger root, coriander seed, cinnamon, cumin, cardamom, sultana, potato, carrot, onion, garlic, french beans, cauliflower, salt, rice, water 1) Place the rice in a sieve and rinse under cold running water until the water runs clear. Set aside. 2) Melt the butter in a medium saucepan with a tight-fitting lid, over medium-high heat. Add the...
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