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 Russian Easter bread - Recipes - delicious.com.au
butter, yeast, cinnamon, lemon, sultana, eggs, sugar, red food coloring, milk, flour
Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat.
1. Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...
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|  Super Low Fat Turkish Apple Cake Recipe - Food.com
nuts, vanilla extract, lemon, sultana, chokeberry/cooking apple, salt, baking powder, brown sugar, flour
This recipe is a traditional Turkish cake that is great for morning or afternoon tea and its LOW FAT!!
Serving Size: 1 (1180) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2428....
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Dolmades Recipe - Food.com
grape leaf, olive oil, pine nut, pepper, parsley, dill, lemon, sultana, shallot, spring onion, garlic, salt, rice, yogurt (plain)
Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe.
Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275....
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|  Christopsomo - Recipe #2813 - Foodgeeks
butter, yeast, lemon peel, almond, vanilla extract, sultana, eggs, salt, sugar, milk, water, flour
Try this recipe for Christopsomo on Foodgeeks.com
Combine yeast, warm water, 1 teaspoon sugar, 2 tablespoons flour, and 1 teaspoon salt in a bowl. Let stand in a warm place until mixture bubbles and f...
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