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Russian Easter bread - Recipes - delicious.com.au butter, yeast, cinnamon, lemon, sultana, eggs, sugar, red food coloring, milk, flour Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat. 1. Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...
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| Dolmades Recipe - Food.com grape leaf, olive oil, pine nut, pepper, parsley, dill, lemon, sultana, shallot, spring onion, garlic, salt, rice, yogurt (plain) Vine leaves filled with a tasty rice mixture make a delicious starter in this version of a Greek recipe. Serving Size: 1 (133) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 275....
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Christopsomo - Recipe #2813 - Foodgeeks butter, yeast, lemon peel, almond, vanilla extract, sultana, eggs, salt, sugar, milk, water, flour Try this recipe for Christopsomo on Foodgeeks.com Combine yeast, warm water, 1 teaspoon sugar, 2 tablespoons flour, and 1 teaspoon salt in a bowl. Let stand in a warm place until mixture bubbles and f...
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