Spinach With Pine Nuts Recipe - Food.com olive oil,    pine nut,    pepper,    sultana,    garlic,    spinach,    salt For ZWT8, from a Spanish website of traditional recipes. Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 151 g 56 %   Total Fat 16.8 g ...

White Bean and Barley Salad With Beetroot and Yoghurt Dressing Recipe - Food.com white bean,    salad,    barley,    walnut,    thyme,    parsley,    sultana,    beetroot,    garlic,    yogurt (plain) Delicious salad rich in protein and minerals from Feasts by Silvena Rowe Serving Size: 1 (1189) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1582.7   Calories from Fat 181 g 11 ...

Spicy Beef Recipe - Food.com beef stewing meat,    tomato sauce,    mixed spice,    curry powder,    ginger root,    sultana,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour This recipe never fails if there is enough sauce. You can't go wrong. If it looks like there's too little liquid just add more water, vinegar and tomato sauce. Serving Size: 1 (454) g   Serving...

Lamb scottadito with spinach alla romana - Recipes - delicious.com.au lemon peel,    olive oil,    pine nut,    lemon,    sultana,    garlic,    spinach,    lamb For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers - hence scottadito - or 'burn-the-fingers'. 1.   Trim th...

My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...

Russian Easter bread - Recipes - delicious.com.au butter,    yeast,    cinnamon,    lemon,    sultana,    eggs,    sugar,    red food coloring,    milk,    flour Reminiscent of hot-crossed buns, this traditional Russian Easter bread is a real treat. 1.   Place yeast in a bowl with 50ml warm water and 1 teaspoon of the sugar. Set aside for 15 minutes or until bu...

Selkirk Bannock Recipe - Food.com butter,    yeast,    sultana,    raisin,    salt,    fat,    sugar,    water,    flour This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...

Danish Fritters Recipe - Food.com icing sugar,    lemon peel,    almond,    sultana,    raisin,    eggs,    jam/preserve,    rice,    flour These tasty little morsels are similar to a pikelet or flapjack and a fantastic use for leftover rice. My 19 month old daughter likes these with cream cheese but they are also good with jam or honey. ...

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