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Recipe Categories: All Recipes
appetizer,main,side
dessert: pudding, other pudding
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sultana

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picture of recipeSpotted dick - Recipes - delicious.com.au
candied peel,    suet,    custard,    sultana,    eggs,    bread crumbs,    demerara,    sugar,    self raising flour,    milk
Bathing in pools of custard, these quintessentially British sugar-dusted puddings are pure comfort.
1.   Grease and line the base of four 200ml dariole moulds.   2.   Sift flour into a bowl, then add bre...


picture of recipeClootie Dumpling Recipe - Food.com
mixed spice,    suet,    ginger root,    cinnamon,    sultana,    raisin,    currant (zante),    apple,    eggs,    baking powder,    sugar,    milk,    flour
After reading some of Miller's very droll reviews today I had to post this in his honour.
Serving Size: 1 (335) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1499.9   Calorie...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeAusterity Bread Pudding Recipe - Food.com
mixed spice,    suet,    sultana,    fruit,    eggs,    bread,    fat,    sugar
This is a slightly different bread pudding recipe. My mother thinks that it appeared sometime post-war when you were encouraged to use up old stale bread, I don't know about that but it's diff...


picture of recipeSpotted Dick Recipe - Food.com
suet,    sultana,    raisin,    water,    flour
This recipe was posted to rec.food.cooking in 1993 by someone in the U.K. It is the recipe her family uses.
Serving Size: 1 (355) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1...


picture of recipeChristmas Pudding Recipe - Food.com
mixed spice,    candied peel,    suet,    barley,    almond,    cayenne pepper,    dried ginger,    lemon,    sultana,    raisin,    currant (zante),    carrot,    eggs,    bread crumbs,    sugar,    wine,    brandy,    flour
From 'Woman's Weekly' cook book published 1976 - Cook's Tip - Always try to make your Christmas puddings well in adance as this gives the rich fruit mixture ample time for all the deli...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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