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 Kheer Recipe by Authenticparsicooking | ifood.tv
almond, cinnamon, cardamom, sultana, salt, rice, sugar, rose syrup, ghee
Heat, ghee and add cardamom and cinnamon. Add rice and half litre water. Cook on gentle heat till water is absorbed. Add milk and cook for fifteen minutes. Stir vigorously, add salt and sugar and ...
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|  Karvai Recipe by Authenticparsicooking | ifood.tv
cornstarch, oil, cashew, almond, poppy seed, nutmeg, cardamom, banana, sultana, salt, sugar
Mix cornflour, spices and banana pulp. Fry nuts lightly, drain and add to pulp. Add sultanas, salt and sugar to taste. Take 2 tbsp of mixture and form into a ball. Roll fritters in poppy seeds to ...
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 Sevaiyan Recipe by Authenticparsicooking | ifood.tv
butter, almond, nutmeg, cardamom, sultana, pasta, sugar, rose syrup, cream, milk, water
Melt butter in a pan with a dash of oil and lightiy fry vermicelli, till light brown. Keep aside. Make a sugar syrup with sugar, water and milk. Add vermicelli and gently simmer till all liquid has...
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|  Chilli Chutney Recipe - Food.com
chili pepper, sultana, onion, vinegar, sugar
Delicious on a ham and cheese sandwich or on cheese & crackers.
Serving Size: 1 (913) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1442.3 Calories from Fat 10 g 1 % Total...
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|  Mango Chutney Recipe - Food.com
chili dried/powder, mustard seed, ginger root, mango, sultana, raisin, garlic, vinegar, salt, sugar
A recipe given to me by a friend many years ago. I used to make it as a condiment for curries, but now prefer it with meat loaf, cold meats or on sandwiches.
Serving Size: 1 (2836) g Servings Per Rec...
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|  Saffron Rice Recipe - Food.com
chicken stock, almond, garam masala, saffron, pepper, cloves, cinnamon, cardamom, sultana, onion, salt, rice, ghee
From a Dinner Party Cookbook I was given, I haven't made this yet but really want to try it soon.
Serving Size: 1 (297) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 560.5 ...
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|  Fresh tomato chutney - Recipes - delicious.com.au
chili dried/powder, turmeric, mustard seed, ginger root, curry leaf, cinnamon, sultana, tomato, sugar, ghee
Spicy tomato chutney is the perfect accompaniment to your Indian inspired feast.
1. Heat the ghee in a frypan over medium-low heat. Add the curry leaves, mustard seeds and chilli, then cook, shaking ...
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|  Indian Noodle Payasam Recipe - Food.com
butter, cashew, saffron, cardamom, sultana, noodles, sugar, milk
An Indian dessert - sounds delicious !!
Serving Size: 1 (229) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 531.1 Calories from Fat 205 g 39 % Total Fat 22.9 g 35 % Saturated...
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|  Divine Semolina Dessert - Suji Halva Recipe - Food.com
butter, semolina, almond, saffron, cardamom, sultana, sugar, milk, water
This is a recipe from Kurma Das, the world best vegetarian cook. I can vouch for this dessert, it is TO DIE FOR.
Serving Size: 1 (167) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calori...
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|  Chicken in a Cashew Nut Sauce Recipe - Food.com
chicken, tomato paste, chili dried/powder, oil, cashew, garam masala, turmeric, coriander leaf, sultana, button mushroom/champignon, onion, garlic, salt, lemon juice, yogurt (plain), water
From Healthy Indian Cooking.
Serving Size: 1 (336) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 307.2 Calories from Fat 125 g 41 % Total Fat 13.9 g 21 % Saturated Fat 2.4 g ...
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