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picture of recipePumpkin Bran Muffins Recipe - Food.com
orange peel,    bicarbonate of soda,    oil,    wheat,    oats,    vanilla extract,    nutmeg,    cinnamon,    sultana,    raisin,    wholewheat flour,    pumpkin,    maple syrup,    milk
Serving Size: 1 (872) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 136.9   Calories from Fat 29 g 22 %   Total Fat 3.3 g 5 %   Saturated Fat 0.5 g 2 %   Cholesterol 0.4 mg 0 %   Sod...


picture of recipeRaisin Biscuits Recipe - Food.com
sultana,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour
A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (61) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VAL...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
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picture of recipeChocolate and Pecan Tiffin - Vegetarian Society
golden syrup,    pecan,    sultana,    cherry,    cookie/biscuit,    vegetable fat spread,    dark chocolate,    chocolate
Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone.
Mix together the biscuits, sultanas, nuts, cherries and chocolate chip...


picture of recipeScrumptious Orange Carrot Cake Recipe - Food.com
mixed spice,    cake,    desiccated coconut,    bicarbonate of soda,    sunflower oil,    pecan,    cinnamon,    orange,    sultana,    carrot,    eggs,    brown sugar,    icing,    self raising flour,    orange juice,    lemon juice
This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece!
Serving Size: 1 (98) g   Servings Per Recipe: 12   AMT. ...


picture of recipeColorado Rocks Cookies Recipe - Food.com
butter,    bicarbonate of soda,    walnut,    cinnamon,    sultana,    raisin,    eggs,    salt,    brown sugar,    flour
A wonderful bite to have with your afternoon tea or an icy glass of milk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (32...


picture of recipeCurrant and Cherry Preserves Recipe - Food.com
sultana,    raisin,    currant (zante),    cherry,    sugar
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g   Servings Per Re...


picture of recipeBirdseed Bar Recipe - Food.com
butter,    sunflower seeds,    cashew,    sesame seed,    coconut,    sultana,    honey,    brown sugar
Serving Size: 1 (80) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 406.4   Calories from Fat 257 g 63 %   Total Fat 28.6 g 43 %   Saturated Fat 10.8 g 54 %   Cholesterol 17.8 mg 5 ...


picture of recipeSour Cream Cake Recipe - Food.com
bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    sultana,    raisin,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
A sweet, from-scratch treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this cake with fudge frosting!
Serving Size: 1 (59...


picture of recipeBanana Chutney Recipe by admin | ifood.tv
curry powder,    banana,    sultana,    onion,    malt vinegar,    gelling agent,    brown sugar,    lemon juice
1.   Combine bananas, sultanas, onion, lemon juice and vinegar.   Cover and cook for 10-12 minutes on HIGH.   2.   Add curry powder, sugar and pectin, stir well.   3.   Cook uncovered for 20-25 minutes on H...


picture of recipePecan Stuffing Recipe - Food.com
pecan,    sultana,    raisin,    onion,    celery,    eggs,    salt,    bread crumbs,    milk
A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (1172) g   S...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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