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Pumpkin Bran Muffins Recipe - Food.com orange peel, bicarbonate of soda, oil, wheat, oats, vanilla extract, nutmeg, cinnamon, sultana, raisin, wholewheat flour, pumpkin, maple syrup, milk Serving Size: 1 (872) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 136.9 Calories from Fat 29 g 22 % Total Fat 3.3 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0.4 mg 0 % Sod...
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| Raisin Biscuits Recipe - Food.com sultana, raisin, eggs, salt, baking powder, fat, sugar, milk, flour A yummy biscuit from the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (61) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VAL...
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Chocolate and Pecan Tiffin - Vegetarian Society golden syrup, pecan, sultana, cherry, cookie/biscuit, vegetable fat spread, dark chocolate, chocolate Browse hundreds of recipes the Vegetarian Society has built to make eating vegetarian tastier, healthier and easier for everyone. Mix together the biscuits, sultanas, nuts, cherries and chocolate chip...
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| Scrumptious Orange Carrot Cake Recipe - Food.com mixed spice, cake, desiccated coconut, bicarbonate of soda, sunflower oil, pecan, cinnamon, orange, sultana, carrot, eggs, brown sugar, icing, self raising flour, orange juice, lemon juice This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece! Serving Size: 1 (98) g Servings Per Recipe: 12 AMT. ...
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| Colorado Rocks Cookies Recipe - Food.com butter, bicarbonate of soda, walnut, cinnamon, sultana, raisin, eggs, salt, brown sugar, flour A wonderful bite to have with your afternoon tea or an icy glass of milk. From the Western chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (32...
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| Currant and Cherry Preserves Recipe - Food.com sultana, raisin, currant (zante), cherry, sugar An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (5457) g Servings Per Re...
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| Birdseed Bar Recipe - Food.com butter, sunflower seeds, cashew, sesame seed, coconut, sultana, honey, brown sugar Serving Size: 1 (80) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 406.4 Calories from Fat 257 g 63 % Total Fat 28.6 g 43 % Saturated Fat 10.8 g 54 % Cholesterol 17.8 mg 5 ...
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| Sour Cream Cake Recipe - Food.com bicarbonate of soda, nuts, nutmeg, cinnamon, sultana, raisin, eggs, salt, baking powder, sugar, sour cream, flour A sweet, from-scratch treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this cake with fudge frosting! Serving Size: 1 (59...
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| Banana Chutney Recipe by admin | ifood.tv curry powder, banana, sultana, onion, malt vinegar, gelling agent, brown sugar, lemon juice 1. Combine bananas, sultanas, onion, lemon juice and vinegar. Cover and cook for 10-12 minutes on HIGH. 2. Add curry powder, sugar and pectin, stir well. 3. Cook uncovered for 20-25 minutes on H...
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| Pecan Stuffing Recipe - Food.com pecan, sultana, raisin, onion, celery, eggs, salt, bread crumbs, milk A very good recipe for wild fowl or for duck. This recipe will fill a 6 to 8 pound fowl. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Serving Size: 1 (1172) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
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