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dessert: cake, pie and tart, cheesecake, cupcake, cake, pie and tart, chocoholics
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 sultana

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picture of recipeScrumptious Orange Carrot Cake Recipe - Food.com
mixed spice,    cake,    desiccated coconut,    bicarbonate of soda,    sunflower oil,    pecan,    cinnamon,    orange,    sultana,    carrot,    eggs,    brown sugar,    icing,    self raising flour,    orange juice,    lemon juice
This is my take on the classic carrot cake..I cheat and use Betty Crocker Frosting / Icing because my husband is always so desperate for a piece!
Serving Size: 1 (98) g   Servings Per Recipe: 12   AMT. ...


picture of recipeSour Cream Cake Recipe - Food.com
bicarbonate of soda,    nuts,    nutmeg,    cinnamon,    sultana,    raisin,    eggs,    salt,    baking powder,    sugar,    sour cream,    flour
A sweet, from-scratch treat from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Try this cake with fudge frosting!
Serving Size: 1 (59...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeApple Pie Recipe - Food.com
butter,    egg yolks,    egg whites,    custard,    lemon peel,    cornstarch,    cinnamon,    sultana,    apple,    sugar,    self raising flour,    water,    flour
I loooove apple pie, and this is the recipe that I pretty much grew up on as a kid...i remember standing in the kitchen helping mum and eating all the left-over bits of pastry! There is a bit of time ...


picture of recipeFresh Apple Cake Recipe | SparkRecipes
butter,    mixed spice,    bicarbonate of soda,    nutmeg,    cinnamon,    sultana,    raisin,    apple,    eggs,    salt,    sugar,    flour
A lovely easy winter dessert or afternoon tea treat
Preheat oven to 180 deg C/350 deg F Peel, slice and chop apples into medium chunks and place in a large mixing bowl. Pour sugar over apples and then...


picture of recipeLemon pecan cake
butter,    lemon flavoring,    glazed cherry,    pecan,    sultana,    eggs,    salt,    baking powder,    sugar,    flour
1) Soak the pecans in the lemon extract. Seal tightly and set aside for twenty-four hours. Shake occasionally to distribute the essence.   2) Place the sultanas, cherries and nuts in a bowl and toss wi...





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