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 Currant and Cherry Preserves Recipe - Food.com
sultana, raisin, currant (zante), cherry, sugar
An old fashioned, delicious fruit spread from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 (5457) g Servings Per Re...
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| Pennsylvania Dutch Green Tomato Mincemeat Recipe - Food.com
green tomato, mace, cloves, cinnamon, dried ginger, allspice, lemon, sultana, raisin, vinegar, salt, brown sugar
A thrifty way to use up green tomatoes left on the vines after the first frost. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. While this recipe is written in an o...
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