Banana Fruit Loaf Recipe - Food.com banana,    sultana,    raisin,    eggs,    baking powder,    sugar,    flour I found this gorgeous recipe in Ruth Isabel Ross' Irish Baking Book, which I had originally given to my mum as a birthday present when spending a year abroad in Ireland. It is easy to make and jus...

Spinach With Pine Nuts Recipe - Food.com olive oil,    pine nut,    pepper,    sultana,    garlic,    spinach,    salt For ZWT8, from a Spanish website of traditional recipes. Serving Size: 1 (408) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 270   Calories from Fat 151 g 56 %   Total Fat 16.8 g ...

British Tea Scones Recipe - Food.com sultana,    raisin,    eggs,    salt,    baking powder,    fat,    sugar,    milk,    flour This is a recipe from an English friend of mine! Serving Size: 1 (97) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 513.3   Calories from Fat 177 g 35 %   Total Fat 19.7 g 30 %   S...

Spicy Beef Recipe - Food.com beef stewing meat,    tomato sauce,    mixed spice,    curry powder,    ginger root,    sultana,    carrot,    onion,    mustard,    worcestershire sauce,    vinegar,    salt,    sugar,    water,    flour This recipe never fails if there is enough sauce. You can't go wrong. If it looks like there's too little liquid just add more water, vinegar and tomato sauce. Serving Size: 1 (454) g   Serving...

Spiced apple chutney recipe - BBC Food mixed spice,    paprika,    coriander seed,    date,    sultana,    raisin,    apple,    onion,    malt vinegar,    salt,    sugar This apple chutney has a tangy, sweet flavour which is perfect with cheeses such as cheddar, cheshire or white stilton. Put all the ingredients into a preserving pan. Slowly bring to the boil until th...

Lamb scottadito with spinach alla romana - Recipes - delicious.com.au lemon peel,    olive oil,    pine nut,    lemon,    sultana,    garlic,    spinach,    lamb For this dish, it's important to have trimmed 'skinny' lamb cutlets that can be quickly grilled, then eaten with the fingers - hence scottadito - or 'burn-the-fingers'. 1.   Trim th...

My Grandmother's Fat Free English Tea Loaf - Bread Recipe - Food.com candied peel,    sultana,    raisin,    currant (zante),    eggs,    demerara,    self raising flour,    tea,    milk This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjo...

Welsh Cakes Recipe - Food.com butter,    mixed spice,    lemon peel,    ginger root,    sultana,    currant (zante),    eggs,    fat,    sugar,    self raising flour,    milk From Celtic Cookery, by Iris Price Jones. Serving Size: 1 (118) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 512.2   Calories from Fat 242 g 47 %   Total Fat 27 g 41 %   Saturated...

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