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Welsh Cakes Recipe - Food.com butter, mixed spice, lemon peel, ginger root, sultana, currant (zante), eggs, fat, sugar, self raising flour, milk From Celtic Cookery, by Iris Price Jones. Serving Size: 1 (118) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 512.2 Calories from Fat 242 g 47 % Total Fat 27 g 41 % Saturated...
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| Traditional British Mothering Sunday Simnel Cake Recipe - Food.com butter, egg yolks, icing sugar, candied peel, almond, nutmeg, cinnamon, sultana, currant (zante), eggs, salt, sugar, almond essence, orange juice, milk, flour A wonderul spiced & fruited cake which heralds the advent of Spring. I used to make one for my Mum every year, when I lived in England! Serving Size: 1 (278) g Servings Per Recipe: 6 AMT. PER SE...
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Manx Bunloaf Recipe - Food.com mixed spice, candied peel, bicarbonate of soda, sultana, currant (zante), eggs, cream of tartar, vegetable fat spread, fat, brown sugar, sugar, buttermilk, flour This is a traditional sweet bread from Isle of Man. From www.isleofman.com Serving Size: 1 (130) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 467.7 Calories from Fat 93 g 20 ...
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| Mulled Wine Fruit and Nut Christmas Cake: Make-Ahead Fruitcake Recipe - Food.com butter, mixed spice, candied peel, glazed cherry, almond, nutmeg, cloves, cinnamon, dried ginger, orange, sultana, raisin, currant (zante), prune, eggs, brown sugar, port, flour This is one of my favourite Christmas cake recipes & is usually the one I end up making. It is a make-ahead cake which gets better for maturing a while. It's very fruity & has a delectable...
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| Cacen Boeth - Hot Cake from Wales Recipe - Food.com butter, cinnamon, sultana, eggs, salt, sugar, self raising flour From Celtic Cookery by Iris Price Jones. Serving Size: 1 (63) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 334.9 Calories from Fat 154 g 46 % Total Fat 17.2 g 26 % Saturated...
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| Rich Boiled Fruitcake from Mary Killen Recipe - Food.com bicarbonate of soda, dried ginger, sultana, raisin, currant (zante), eggs, vegetable fat spread, sugar, water, flour Rich Boiled Fruitcake From Mary Killen Serving Size: 1 (1258) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3880.6 Calories from Fat 1350 g 35 % Total Fat 150.1 g 230 % Satur...
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| Pendlebury Fruit Loaf Recipe - Food.com butter, mixed spice, glazed cherry, bicarbonate of soda, sultana, eggs, sugar, self raising flour, milk Found in an online search in response to a request on the boards, I'm posting this b/c it sounds delicious and easy.... and I'd like to try it. Originally posted by Aundy of Leigh, Lancashire ...
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| Christmas Cake Recipe - Food.com butter, mixed spice, candied peel, almond, orange, lemon, sultana, raisin, currant (zante), eggs, marmalade, vegetable fat spread, sugar, self raising flour, flour These are my Nana's recipes. As English, well, as English as my nan herself. Serving Size: 1 (135) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 438.2 Calories from Fat 190...
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| Lardy Cake Recipe - Food.com dried fruit, butter, yeast, candied peel, oil, sultana, raisin, currant (zante), salt, fat, muscovado, sugar, water, flour Serving Size: 1 (1297) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4099.6 Calories from Fat 1435 g 35 % Total Fat 159.5 g 245 % Saturated Fat 72.2 g 360 % Cholesterol 224....
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| British Christmas Cake Recipe - Food.com butter, mixed spice, candied peel, treacle, glazed cherry, walnut, almond, cinnamon, lemon, sultana, raisin, currant (zante), eggs, muscovado, brown sugar, icing, brandy, flour Try British Christmas Cake from Food.com. - 4223 Serving Size: 1 (321) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 1275 Calories from Fat 552 g 43 % Total Fat 61.4 g 94 % S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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