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 Muesli Recipe - Food.com
pumpkin seeds, brown rice, quinoa, barley, oats, sunflower seeds, pecan, hazelnut, coconut, sultana, raisin, apricot, apple
An adjusted recipe for muesli. Original recipe from The Big Bean Cookbook uses wheat flakes - I'm gluten intolerant so I substitute the wheat flakes with quinoa flakes. Works great. This combinati...
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|  Fruity Porridge With Honey Recipe - Food.com
heavy cream, oats, sultana, peach, apricot, salt, honey, muscovado, milk, water
Start the day in a delicious way with this fruity and fabulous peachy porridge.
Serving Size: 1 (390) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 0 Calories from Fat 0 g 0 % ...
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Fruity Tea Bread Recipe - Food.com
butter, yeast, pecan, five-spice powder, sultana, fig, apricot, salt, honey, sugar, icing, milk, flour
Very popular with afternoon tea across the pond.
Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 90 g 25 % Total Fat 10.1 g 15 % Sa...
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|  Sicilian harvest salad
red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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