Pumpkin cupcakes recipe | BBC Good Food icing sugar,    bicarbonate of soda,    sunflower oil,    pecan,    vanilla extract,    cinnamon,    orange,    sultana,    butternut squash,    pumpkin,    eggs,    cream cheese,    muscovado,    self raising flour Use grated pumpkin or butternut squash for these gorgeous, spiced cupcakes, from BBC Good Food magazine. STEP 1   Heat oven to 180C/160C fan/gas 4. Line a 12-hole muffin tray with paper cases. Pour the...

Jubilee Cake Recipe - Food.com butter,    icing sugar,    lemon,    sultana,    currant (zante),    eggs,    salt,    vegetable fat spread,    sugar,    self raising flour,    milk This cake goes well with a cuppa. It also taste good spread with butter. Serving Size: 1 (82) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 267.8   Calories from Fat 63 g 24 %   T...

Simple Simnel Cake Recipe - Food.com butter,    icing sugar,    marzipan,    glazed cherry,    almond,    orange,    sultana,    raisin,    eggs,    sugar,    cointreau,    self raising flour,    orange juice,    milk It's a quick and easy version of the Easter Classic. I got the original recipe from a Good Food Magazine and have made it for every Easter since. Don’t be put off by the long list of instruc...

Carrot cake cupcakes - Sultanas and walnuts add a different texture to these cupcakes. butter,    icing sugar,    bicarbonate of soda,    oil,    walnut,    vanilla extract,    cinnamon,    sultana,    carrot,    eggs,    salt,    cream cheese,    sugar,    flour Sultanas and walnuts add a different texture to these cupcakes. 1) Preheat the oven to 180 C/gas mark 4.   2) Beat the sugar, oil, and vanilla together in the bowl of an electric mixer fitted with a ...

Winning recipe oatmeal-raisin cupcakes, orange cream cheese icing butter,    icing sugar,    orange peel,    bicarbonate of soda,    oats,    vanilla extract,    cinnamon,    coconut,    sultana,    eggs,    salt,    baking powder,    cream cheese,    brown sugar,    sugar,    orange liqueur,    sour cream,    flour For the cupcakes:   1) Preheat the oven to 190 degrees C/Gas mark 5. Line standard cupcake tins with 36 liners.   2) Whisk half the oats with the flour, oat bran, bicarbonate of soda, baking powder, sal...

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