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Apple fritters | Frittelle di mele | Italian recipes | SBS Food grappa, sunflower oil, orange, sultana, apple, eggs, sugar, sherry, port, fortified wine, rum, flour In a food processor, process diced apples and orange to a paste. Add eggs and process to combine. Add sugar, alcohol and a pinch of salt and process to combine. Transfer to a bowl and stir in sultanas...
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| Vegan Christmas pudding recipe | BBC Good Food allspice, sultana, raisin, fig, apple, bread crumbs, vegetable fat spread, sugar, self raising flour, rum Make this vegan Christmas pudding as part of a festive feast, packed with dried figs, raisins, sultanas and a tot of rum. Serve warm with vegan ice cream STEP 1 Grease a 2-litre pudding bowl with dai...
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Pear and apple mincemeat recipe | delicious. Magazine nutmeg, cinnamon, allspice, date, orange, lemon, sultana, currant (zante), pear, port, brandy, rum Traditionally, mince pies are made using beef suet but we've omitted it completely in this apple and pear mincemeat to keep it suitable for vegetarians. Heat the oven to 140 C/ 120 C fan/gas 1. Ad...
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| Upside-down banana pudding recipe | olivemagazine butter, golden syrup, pecan, vanilla extract, banana, sultana, eggs, sugar, self raising flour, rum Bored of upside-down pineapple cake? Try it with banana instead! A sticky, Friday night favourite made with rum-soaked sultanas, plenty of golden syrup and pecans. STEP 1 Soak the sultanas in the rum...
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| Mum's Christmas Pudding Recipe - Food.com butter, mixed spice, golden syrup, bicarbonate of soda, cinnamon, orange, lemon, sultana, raisin, currant (zante), eggs, salt, bread crumbs, brown sugar, self raising flour, rum, tea, flour My little mum made two puddings each year, one for Christmas Day and another for New Year's Day. She'd put money in the Christmas Day pudding (silver coins), it was always such a treat to find...
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| Traditional British Boozy Mincemeat - Fat Free Recipe - Food.com mixed spice, candied peel, glazed cherry, almond, cloves, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, apple cider, brandy, rum, orange juice Serving Size: 1 (2609) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1143.5 Calories from Fat 115 g 10 % Total Fat 12.8 g 19 % Saturated Fat 1.4 g 6 % Cholesterol 0 mg 0 % ...
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| Mincemeat Recipe by Whats.Cooking | ifood.tv mixed spice, candied peel, suet, almond, orange, lemon, sultana, raisin, currant (zante), apple, brown sugar, brandy, rum Mince all the fruits together with the nuts, then stir in the remaining ingredients. Leave covered in a cool place for several days, turning from time to time. Pack into clean jars and cover with wa...
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| Christmas Mincemeat - Without the Meat! Recipe - Food.com mixed spice, candied peel, suet, almond, ginger root, cinnamon, dried ginger, lemon, sultana, raisin, currant (zante), chokeberry/cooking apple, brown sugar, brandy, rum, orange juice A classic from Mrs Beeton's. This is the more usual recipe found in the UK. Because I prefer it, I leave out the suet - which makes it vegetarian - and add more brandy if it is too dry. Serving Si...
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| Fruit mince Christmas recipe - Recipes - delicious.com.au almond, pepper, cloves, cinnamon, dried ginger, allspice, orange, sultana, fig, currant (zante), prune, apple, brown sugar, brandy, rum The perfect Christmas gift. Cornersmith’s Alex Elliott-Howery and Jaimee Edwards. 1. Combine chopped prunes, apple and orange juice in a saucepan over low heat. Cover and simmer, stirring regul...
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| Pumpkin scrolls with cream cheese drizzle - Recipes - delicious.com.au butter, yeast, icing sugar, mixed spice, nutmeg, cinnamon, sultana, pumpkin, eggs, cream cheese, brown sugar, sugar, brandy, rum, milk, flour Pumpkin scrolls with cream cheese drizzle will get your day off to a sweet start. 1. Grease and line the base and sides of a 30cm round cake pan. Combine milk, yeast and 1/2 teaspoon caster sugar in ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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