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Rhubarb relish - Recipes - delicious.com.au red onion, ginger root, orange, sultana, rhubarb, white wine vinegar, brown sugar, white wine Liven up any cheese platter with this rhubarb relish. 1. Combine onion, sultanas, ginger, rind, wine, vinegar and sugar in a saucepan. Stir over low heat to dissolve sugar, then add rhubarb stems and...
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| Courgette & tomato chutney recipe | BBC Good Food mixed spice, mustard seed, cinnamon, sultana, apple, onion, zucchini/courgette, tomato, apple cider vinegar, white wine vinegar, brown sugar A chunky and vibrant homemade pickle flavoured with yellow mustard seeds- keep as an accompaniment or present as a gift, from BBC Good Food. STEP 1 Put the vinegar, 300ml water, sugar and spices in ...
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Green tomato chutney recipe - BBC Food green tomato, ginger root, red chili, sultana, shallot, garlic, white wine vinegar, brown sugar Use up green tomatoes from your garden with this tasty chutney recipe - it’s delicious on a cheese sandwich. Heat the sugar in a frying pan until the sugar melts and caramelises. Add the white ...
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| Peach Chutney saffron, nutmeg, ginger root, cinnamon, sultana, peach, onion, tomato, white wine vinegar, demerara This unusual chutney recipe combines fresh peaches with a mix of sugar, dried fruit, tomatoes and spices. Perfect for a homemade gift or with a cheeseboard. Heat the sugar and wine vinegar in a large,...
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| Banana Curry. (Vegetarian.) Recipe - Food.com butter, red onion, apricot jam/preserve, curry powder, red chili, banana, sultana, chokeberry/cooking apple, eggs, white wine vinegar, salt, rice, water My Grandparents owned a banana plantation near the Queensland border, and as such I was fortunate to acquire some banana recipes that are just that much different. This is a great dish winter or summe...
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| Red cabbage and preserved lemon tagine recipe | delicious. magazine red cabbage, vegetable stock, olive oil, cloves, cinnamon, cumin, lemon, sultana, onion, garlic, white wine vinegar, verjuice, brown sugar, water Preheat the oven to 180 C/ fan 160 C/gas 4. Heat the olive oil in a flameproof casserole with a lid over a medium heat. Fry the garlic, cloves and cinnamon quite briskly, until the garlic starts to br...
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| Grilled lamb with roasted caponata recipe | delicious. magazine lamb leg, red pepper, olive oil, parsley, olive, sultana, onion, zucchini/courgette, tomato, aubergine/eggplant, anchovy, white wine vinegar, brown sugar Serving succulent grilled lamb with a caponata of roasted aubergine, peppers and courgettes is the ultimate summer dish - so easy and quick to make, too. Preheat the oven to 200 C/fan180 C/gas 6. Put ...
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| Bobotiespiced sosaties - Recipes - delicious.com.au butter, lamb leg, mango chutney, sunflower oil, pine nut, curry powder, turmeric, ginger root, curry leaf, sultana, apricot, onion, garlic, white wine vinegar, yogurt (plain) Cook these on the barbecue, set a table outside in the sun, and enjoy them with a chilled glass of chardonnay. 1. Combine butter, garlic, ginger, 11/2 tbs curry powder, turmeric, curry leaves, half t...
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| Banana Chutney Recipe - Food.com crystallized ginger, curry powder, banana, date, lime, sultana, white wine vinegar, salt, brown sugar, orange juice Try Banana Chutney from Food.com. - 49042 Serving Size: 1 (1394) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2490.8 Calories from Fat 34 g 1 % Total Fat 3.9 g 5 % Saturated...
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| Red Plum Sauce Recipe - Food.com mustard seed, cayenne pepper, sultana, plum, garlic, white wine vinegar, salt, brown sugar Another old time family favourite, A little hot for my taste, but DH and DS, love it. Serving Size: 1 (1599) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 2564.2 Calories from ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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