Selkirk Bannock Recipe - Food.com butter,    egg yolks,    yeast,    sultana,    raisin,    salt,    sugar,    milk,    water,    flour There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...

English Toasted Teacakes Recipe - Food.com butter,    yeast,    candied peel,    cinnamon,    sultana,    eggs,    salt,    sugar,    water,    flour Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Serving Size: ...

Fruity Tea Bread Recipe - Food.com butter,    yeast,    pecan,    five-spice powder,    sultana,    fig,    apricot,    salt,    honey,    sugar,    icing,    milk,    flour Very popular with afternoon tea across the pond. Serving Size: 1 (86) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 368.6   Calories from Fat 90 g 25 %   Total Fat 10.1 g 15 %   Sa...

Christopsomo - Recipe #2813 - Foodgeeks butter,    yeast,    lemon peel,    almond,    vanilla extract,    sultana,    eggs,    salt,    sugar,    milk,    water,    flour Try this recipe for Christopsomo on Foodgeeks.com Combine yeast, warm water, 1 teaspoon sugar, 2 tablespoons flour, and 1 teaspoon salt in a bowl. Let stand in a warm place until mixture bubbles and f...

Sticky buns butter,    yeast,    pecan,    vanilla extract,    cinnamon,    sultana,    eggs,    salt,    baking powder,    fat,    honey,    brown sugar,    sugar,    milk,    flour 1) For the dough: Preheat the oven to 180C/Gas 4. 2) Cream together the sugar and 45g of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 ...

Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com dried fruit,    butter,    bread flour,    yeast,    mixed spice,    cinnamon,    sultana,    raisin,    currant (zante),    eggs,    salt,    dough,    brown sugar,    sugar,    milk Serving Size: 1 (106) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 619.2   Calories from Fat 149 g 24 %   Total Fat 16.6 g 25 %   Saturated Fat 7.3 g 36 %   Cholesterol 54.3 mg 18 ...

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