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Selkirk Bannock Recipe - Food.com butter, yeast, sultana, raisin, salt, fat, sugar, water, flour This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...
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| Mother's Oliebollen Recipe - Food.com butter, yeast, icing sugar, candied peel, sunflower oil, lemon, sultana, raisin, currant (zante), apple, eggs, salt, sugar, milk, flour Posted by request. Serving Size: 1 (62) g Servings Per Recipe: 40 AMT. PER SERVING % DAILY VALUE Calories: 164.7 Calories from Fat 29 g 18 % Total Fat 3.3 g 5 % Saturated Fat 1.8 g 8 % Choleste...
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Selkirk Bannock Recipe - Food.com butter, egg yolks, yeast, sultana, raisin, salt, sugar, milk, water, flour There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...
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| English Toasted Teacakes Recipe - Food.com butter, yeast, candied peel, cinnamon, sultana, eggs, salt, sugar, water, flour Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school! Serving Size: ...
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| Lardy Cake Recipe - Food.com dried fruit, butter, yeast, candied peel, oil, sultana, raisin, currant (zante), salt, fat, muscovado, sugar, water, flour Serving Size: 1 (1297) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 4099.6 Calories from Fat 1435 g 35 % Total Fat 159.5 g 245 % Saturated Fat 72.2 g 360 % Cholesterol 224....
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| Fruity Tea Bread Recipe - Food.com butter, yeast, pecan, five-spice powder, sultana, fig, apricot, salt, honey, sugar, icing, milk, flour Very popular with afternoon tea across the pond. Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 90 g 25 % Total Fat 10.1 g 15 % Sa...
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| Sticky buns butter, yeast, pecan, vanilla extract, cinnamon, sultana, eggs, salt, baking powder, fat, honey, brown sugar, sugar, milk, flour 1) For the dough: Preheat the oven to 180C/Gas 4. 2) Cream together the sugar and 45g of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 ...
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| Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com dried fruit, butter, bread flour, yeast, mixed spice, cinnamon, sultana, raisin, currant (zante), eggs, salt, dough, brown sugar, sugar, milk Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 619.2 Calories from Fat 149 g 24 % Total Fat 16.6 g 25 % Saturated Fat 7.3 g 36 % Cholesterol 54.3 mg 18 ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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