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 Selkirk Bannock Recipe - Food.com
butter, yeast, sultana, raisin, salt, fat, sugar, water, flour
This bread is from Bernard Clayton's Complete Book of Breads. According to the book, this recipe originated in 1859 from a baker named Robbie Douglas, in the Scottish town of Selkirk, near Edinbur...
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|  Selkirk Bannock Recipe - Food.com
butter, egg yolks, yeast, sultana, raisin, salt, sugar, milk, water, flour
There are many versions of bannock in the U.K. This one is supposedly the first bannock ever made by bakery owner Robbie Douglas in 1859. It is said that Queen Victoria would have nothing else with he...
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English Toasted Teacakes Recipe - Food.com
butter, yeast, candied peel, cinnamon, sultana, eggs, salt, sugar, water, flour
Thickly buttered, these fruity, cinnamon spiced teacakes are brilliant for breakfast or afternoon tea and make a great snack anytime. I used to have them in mid morning break at school!
Serving Size: ...
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| Fruity Tea Bread Recipe - Food.com
butter, yeast, pecan, five-spice powder, sultana, fig, apricot, salt, honey, sugar, icing, milk, flour
Very popular with afternoon tea across the pond.
Serving Size: 1 (86) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 368.6 Calories from Fat 90 g 25 % Total Fat 10.1 g 15 % Sa...
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|  Sticky buns
butter, yeast, pecan, vanilla extract, cinnamon, sultana, eggs, salt, baking powder, fat, honey, brown sugar, sugar, milk, flour
1) For the dough: Preheat the oven to 180C/Gas 4. 2) Cream together the sugar and 45g of butter. Add the rest of the ingredients and mix well. Roll dough out flat into a rectangle. Top dough with 1/3 ...
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| Traditional Fruity and Spiced Hot Cross Buns: Bread-Maker Recipe - Food.com
dried fruit, butter, bread flour, yeast, mixed spice, cinnamon, sultana, raisin, currant (zante), eggs, salt, dough, brown sugar, sugar, milk
Serving Size: 1 (106) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 619.2 Calories from Fat 149 g 24 % Total Fat 16.6 g 25 % Saturated Fat 7.3 g 36 % Cholesterol 54.3 mg 18 ...
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