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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: jam,jelly and preserve

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 cloves
 cinnamon

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

No-cook   Raw Food



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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeSpiced Blueberry Jam Recipe - Food.com
cloves,    cinnamon,    allspice,    blueberry,    gelling agent,    sugar,    lemon juice
No need to wait for blueberry season to make this spicy, flavorful jam that is delicious on hot biscuits. English muffins or toast. Frozen berries enable you to make the jam anytime.
Serving Size: 1 (...


picture of recipeApple-Maple Jam Recipe - Food.com
nutmeg,    cloves,    cinnamon,    allspice,    apple,    maple syrup,    sugar
From toast to basting grilled pork or chicken, boggles the mind!
Serving Size: 1 (5350) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 933.9   Calories from Fat 8 g 1 %   Total Fat...


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picture of recipeDried-apricot jam - Recipes - delicious.com.au
cloves,    cinnamon,    cardamom,    apricot,    sugar,    lemon juice
This sweet jam is filled with sugar and spice and all things nice.
1.   Place apricots in a large bowl, cover with 2 litres of water and soak overnight.   2.   Place spices in a piece of muslin and tie s...


picture of recipeGrandma Lofftus' Fig Jam Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    fig,    honey,    sugar
Grandma taught Mom how to make this and Mom had a tree to make as much as she wanted! Remember to peel and cut the figs under running water or the acid will hurt your hands. Totally excellent on butte...


picture of recipeSpiced Apple Butter Recipe - Food.com
cake,    nutmeg,    cloves,    cinnamon,    apple,    brown sugar,    apple juice
I do this in a slow cooker and let it go for a long, long time. Gets a nice, carmelly flavor this way.
Serving Size: 1 (35) g   Servings Per Recipe: 128   AMT. PER SERVING % DAILY VALUE   Calories: 22.4 ...


picture of recipeTomato Marmalade Recipe - Food.com
cloves,    cinnamon,    orange,    lemon,    tomato,    sugar
This is a nice way to show off your garden tomatoes and makes a nice Holiday food gift as well! A break from the traditional orange marmalade.
Serving Size: 1 (4557) g   Servings Per Recipe: 1   AMT. PE...


picture of recipeWatermelon Rind Preserves Old Time Recipe - Food.com
cloves,    cinnamon,    dried ginger,    lemon,    watermelon,    sugar,    red food coloring
This is an old time recipe that my mother and grandmothers used to make pear preserves. They used whole cinnamon sticks and cloves, but I've used ground and they taste good too. I experimented wit...


picture of recipeBaked Apple Butter Recipe - Food.com
apple sauce,    cloves,    cinnamon,    white vinegar,    brown sugar
Easy Recipe for Apple Butter. No real work involved, just stirring.
Serving Size: 1 (1586) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1407.5   Calories from Fat 8 g 1 %   Total...


picture of recipeOvernight Apple Butter Recipe | MyRecipes
mace,    cloves,    cinnamon,    apple,    honey,    brown sugar,    apple cider
Slow-cookers make more than meaty dinner dishes. Make a sweet, rich apple butter spread that goes perfectly on a toasted English muffin or served over pork chops. One taste and you'll never believ...


picture of recipeGrandma Horner's Dutch Apple Butter Recipe - Food.com
cloves,    cinnamon,    allspice,    apple,    brown sugar,    apple cider,    water
Rich and delicious! As a child I didn't realize how good this apple butter was. When a friend ruined a batch of apple butter, she asked me if I had a good recipe and I gave her this recipe. She ma...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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