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Casablanca Chicken Recipe - Food.com chicken breast, lemon pepper, chili dried/powder, orange peel, olive oil, oil, parsley, coriander seed, cloves, cinnamon, cumin, dried ginger, salt, sugar Very North African in flavour! Spice mix can be used with fish and a flavouring for rice. You could serve this dish with Couscous, rice, pilaf or even steamed baby potatoes Serving Size: 1 (126) g Se...
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| Spiced Couscous Recipe - Food.com butter, chicken stock, pistachio, cashew, cloves, cinnamon, cardamom, currant (zante), salt, cous cous Try Spiced Couscous from Food.com. - 24336 Serving Size: 1 (248) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 546.3 Calories from Fat 210 g 38 % Total Fat 23.3 g 35 % Satura...
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Moroccan Chicken Recipe - Food.com chicken breast, green pepper, red pepper, chicken stock, oil, almond, turmeric, cloves, cinnamon, bay leaf, chickpea, raisin, carrot, onion, garlic, tomato, salt, cous cous, rice The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night.... Serving Size: 1 (360) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE ...
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| Honey Bread Recipe - Food.com butter, yeast, coriander seed, cloves, cinnamon, eggs, salt, honey, milk, water, flour This recipe is from an old Time-Life African cookbook. Try it warm, spread with butter and honey. It should be easy to adapt to a bread machine, if you have one that can make a 2-pound loaf. Serving S...
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| North African-Grilled Corn on the Cob Recipe - Food.com butter, pepper, oregano, coriander seed, cloves, cinnamon, cumin, dried ginger, sweetcorn, salt Recipe from Cooking Light magazine. Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 139 Calories from Fat 36 g 27 % Total Fat 4.1 g 6 % Saturated Fat 1.5 ...
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| Moroccan Chicken Wings Recipe - Food.com chicken wing, chili dried/powder, olive oil, pepper, paprika, coriander seed, cloves, cinnamon, cumin, cardamom, garlic, salt, brown sugar, lemon juice These chicken wings are baked with a love of spice! Toasting the spices that are used in the marinade intensifies their flavor so don't skip that step. Adapted from BH&G magazine. Serving Size...
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| Simple Moroccan Chicken Recipe - Food.com chicken, chicken stock, olive oil, pine nut, pepper, coriander leaf, cloves, cinnamon, lemon, sultana, onion, salt, flour Easy Moroccan Chicken that is nice served with couscous, yoghurt and bread. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 445.9 Calories from Fat 221 g 50...
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| Algerian Couscous Recipe - Food.com tomato paste, red bell pepper, vegetable stock, turmeric, pepper, cloves, cayenne pepper, cinnamon, chickpea, potato, yellow squash, carrot, onion, zucchini/courgette, salt I learned how to make this in France from some Algerian friends. Serving Size: 1 (687) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 361.6 Calories from Fat 23 g 6 % Total Fat...
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| Grilled Berbere Kifto Recipe - Food.com ground beef, peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, dried onion, dried ginger, allspice, onion, garlic, eggs, salt, red wine We are drying our cayenne peppers - they are coming out of our ears! This recipe caught my eye from www.fiery-foods.com . Serving Size: 1 (148) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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| Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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