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Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, salt, red wine Exotic Ethiopian flavors! From Sunset Magazine March 2006. For a less spicy version, reduce the amount of cayenne from one tablespoon to one or two teaspoons. If you have any Ethiopian Tej honey wine ...
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| Lamb's Neck Potjiekos Recipe - Food.com red pepper, oil, paprika, ginger root, coriander leaf, cloves, cinnamon, potato, onion, garlic, tomato, lamb, red wine Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!)...
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Vegetarian Moroccan Stew Recipe | SparkRecipes butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, chickpea, apricot, sweet potato, carrot, kale, salt, honey, water Easy, delicious and healthy Vegetarian Moroccan Stew recipe from SparkRecipes. See our top-rated recipes for Vegetarian Moroccan Stew. Combine cinnamon, cumin, ginger, cloves, nutmeg, turmeric, curry ...
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| Vegetarian Moroccan Stew Recipe - Food.com butter, sweet onion, vegetable stock, cornstarch, curry powder, turmeric, pepper, nutmeg, cloves, cinnamon, cumin, dried ginger, lentil, chickpea, apricot, sweet potato, potato, carrot, tomato, kale, salt, honey, water Found this on allrecipes.com. Serving Size: 1 (775) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 486 Calories from Fat 35 g 7 % Total Fat 3.9 g 6 % Saturated Fat 1.5 g 7 % ...
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| Tfaia - Tunisian Chicken Soup With Eggs Recipe - Food.com chicken, saffron, pepper, parsley, mint, cloves, cinnamon, bay leaf, lemon, turnip, carrot, onion, leek, celery, eggs, salt, lemon juice Posted for ZWT 6 from www.jta.org Serving Size: 1 (405) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 530.1 Calories from Fat 314 g 59 % Total Fat 35 g 53 % Saturated Fat 9.9...
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| African Sweet Potato and Peanut Soup Recipe - Food.com oil, peanut, ginger root, coriander seed, coriander leaf, cloves, cayenne pepper, cinnamon, cumin, sweet potato, carrot, onion, garlic, tomato, peanut butter, salt, water A delicious soup combining the tastes of sweet potatoes, peanuts, and tomatoes. From Allrecipes. Serving Size: 1 (410) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 217 Calorie...
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| Ethiopian Beef Stew in Berbere Sauce Recipe - Food.com butter, beef stewing meat, turmeric, paprika, ginger root, fenugreek/methi seed, cloves, cayenne pepper, cinnamon, cumin, cardamom, allspice, onion, tomato, red wine For a complete Ethiopian feast, make this dish with (other recipes from my book): Serving Size: 1 (119) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 89.3 Calories from Fat 71 ...
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| African-Spiced Black Barley with Okra & Tomatoes Recipe | MyRecipes oil, barley, coriander seed, cloves, cayenne pepper, cinnamon, cumin, onion, garlic, okra, tomato, salt, water Ethiopian black barley, a darker variety of pearled barley, is currently being cultivated in Arizona and California. The grain splits open to reveal a bright white center. You can also use pearled bar...
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| Ethiopian Dorowat version 2 Recipe - Food.com chicken, tomato sauce, chili dried/powder, olive oil, turmeric, paprika, nutmeg, ginger root, cloves, cinnamon, cardamom, allspice, onion, garlic, salt, red wine Try Ethiopian Dorowat version 2 from Food.com. - 41308 Serving Size: 1 (359) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 649.3 Calories from Fat 382 g 59 % Total Fat 42.5 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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