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Your text 'syrup' has been linked with the following ingredients.
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picture of recipeEasy Molasses Cookies Recipe by admin | ifood.tv
butter,    bicarbonate of soda,    ginger root,    cloves,    cinnamon,    eggs,    salt,    molasses,    sugar,    flour
1. Heat oven to 350 . Mix butter, sugar, molasses, and eggs with mixer until smooth.   2. Stir in by hand: flour, baking soda, cloves, ginger, cinnamon, and salt. Mix thoroughly. Refrigerate for an hou...


picture of recipeMeatballs Stew Recipe - Food.com
ground pork,    butter oil,    beef stock,    olive oil,    pepper,    nutmeg,    mustard powder,    cloves,    cinnamon,    potato,    onion,    garlic,    eggs,    salt,    bread crumbs,    water,    flour
A recipe I took from a recipe book of different countries and this one is from Canada. My mother did it a few times and it's delicious.
Serving Size: 1 (366) g   Servings Per Recipe: 6   AMT. PER SE...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeMom's Applesauce Loaf Recipe - Food.com
butter,    apple sauce,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    sugar,    flour
This is something my mom started making for the kids at the daycare she works for as a cook. Sometimes she brings home this, amongst other things, and slathered with butter or a bit of honey, it...


picture of recipeTomato Soup Cake Recipe - Food.com
butter,    tomato soup,    bicarbonate of soda,    nutmeg,    cloves,    cinnamon,    raisin,    eggs,    vegetable fat spread,    sugar,    flour
This is a recipe handed down from my great-aunt many years ago. It is a wonderful spice cake that does not require any frosting.
Serving Size: 1 (82) g   Servings Per Recipe: 12   AMT. PER SERVING % DAI...


picture of recipeBaked Stuffed Squash Recipe - Food.com
butter,    acorn squash,    feta cheese,    vegetable stock,    chicken stock,    walnut,    pecan,    parsley,    nutmeg,    cloves,    cinnamon,    raisin,    butternut squash,    onion,    rice,    brown sugar
Mmmmm with rice, feta and toasted walnut stuffing, very tasty!!
Serving Size: 1 (473) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.1   Calories from Fat 89 g 26 %   Total Fat...


picture of recipeMarmalade Gingerbread Recipe - Food.com
butter,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    orange marmalade,    salt,    baking powder,    molasses,    brown sugar,    water,    flour
A family favourite for many years. A simple little recipe, easy to make, tasty to eat!
Serving Size: 1 (96) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 344.8   Calories from Fa...


picture of recipeGingerbread Made With Sour Cream Recipe - Food.com
butter,    lemon peel,    bicarbonate of soda,    cloves,    cinnamon,    dried ginger,    eggs,    salt,    molasses,    sugar,    sour cream,    water,    flour
ANNA’S GINGERBREAD from Anna Olson's Bakery
Serving Size: 1 (130) g   Servings Per Recipe: 9   AMT. PER SERVING % DAILY VALUE   Calories: 390.8   Calories from Fat 117 g 30 %   Total Fat 13 g 20 ...


picture of recipeBraised Pork Chops Recipe - Food.com
pork chop,    pepper,    cloves,    cinnamon,    onion,    salt,    water,    flour
A recipe from Montreal and published in the Laura Secord book of Canadian cooking.
Serving Size: 1 (430) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.4   Calories from Fat 1...


picture of recipeSpiced Cantaloupe Recipe by admin | ifood.tv
crisping agent,    cloves,    cinnamon,    allspice,    cantaloupe melon,    white vinegar,    sugar
Peel melons; cut into halves and remove seeds and fiber.   Cut into 1/2 inch cubes.   Mix 3 quarts water with alum and add melon.   Let stand overnight; drain.   In preserving kettle mix vinegar, sugar, 1...


picture of recipeCanadian Spiced Rhubarb and Onion Relish Recipe - Food.com
pepper,    cloves,    celery seed,    cayenne pepper,    cinnamon,    allspice,    rhubarb,    onion,    apple cider vinegar,    salt,    brown sugar
This is one of the most published rhubarb recipes since the early 1900s. Its spicy tang and the availability of quantities of rhubarb have made it a favourite of home preservers across the country.
Se...





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