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picture of recipeDad's Micro Ribs Recipe - Food.com
hoisin sauce,    cornstarch,    cloves,    cinnamon,    pork ribs,    soy sauce,    brown sugar,    water
These are so tender they fall off the bone! Easy clean up and takes less than an hour.
Serving Size: 1 (279) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 729.8   Calories from F...


picture of recipeChinese Plum Sauce Recipe - Food.com
ginger root,    coriander seed,    cloves,    cayenne pepper,    cinnamon,    plum,    onion,    garlic,    apple cider vinegar,    salt,    rice vinegar,    sugar,    water
Chinese Plum Sauce Serve this with egg rolls or brush it over chicken and ribs on the grill.
Serving Size: 1 (1927) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 316.1   Calories...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAsian-style plum sauce - Recipes - delicious.com.au
redcurrant jelly,    five-spice powder,    star anise,    coriander seed,    cloves,    cinnamon,    orange,    lime,    lemon,    plum,    apple cider vinegar,    brown sugar,    port
Make the most of the end-of-season plums by creating this Asian-style sauce to use in stir-fries.
1.   Place the cinnamon, cloves, coriander and star anise in a muslin bag or a clean Chux and secure wi...


picture of recipeChinese Five Spice Seasoning Recipe - Food.com
cloves,    cinnamon,    dried ginger,    anise,    allspice
There are many different versions of this seasoning. Here is another one - sans fennel, that I found in my collection of recipes. It's a nice seasoning to use on fish, chicken or pork. I have even...


picture of recipechinese duck with pancakes Recipe - Food.com
pancake,    rice wine,    sweet and sour sauce,    hoisin sauce,    chicken stock,    oil,    star anise,    szechuan pepper,    ginger root,    cloves,    cinnamon,    spring onion,    cucumber,    duck,    soy sauce,    salt,    brown sugar
a simple recipe to prepare, which looks really impressive. serve with cantonese fried rice.
Serving Size: 1 (1843) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 5370   Calories f...


picture of recipeBraised Fragrant Pork Recipe by admin | ifood.tv
oil,    ginger root,    cloves,    cinnamon,    anise,    tangerine,    spring onion,    pork,    soy sauce,    salt,    sherry,    water
Braised Fragrant Pork is one recipe which you will definitely be making again. I made this Braised Fragrant Pork for a family party and wow! You will be shocked at how food this recipe will turn out!
...


picture of recipeAlmond Chicken Appetizers Recipe - Food.com
chicken breast,    egg whites,    batter,    chicken stock,    cornstarch,    bicarbonate of soda,    oil,    almond,    white peppercorn,    cloves,    cinnamon,    soy sauce,    salt,    sugar,    almond essence,    water,    flour
Delicious, crispy chicken nuggets breaded with crunchy almonds. Makes about 20 nuggets which should serve 2-3 as a main dish. Prep time includes time to marinate.
Serving Size: 1 (302) g   Servings Per...


picture of recipeChinese Beef-&-Mushroom Stew with Whole Spices Recipe | MyRecipes
beef brisket,    rice wine,    chili dried/powder,    beef stock,    sesame seed oil,    cooking spray,    star anise,    peppercorn,    ginger root,    cloves,    cinnamon,    mushrooms,    spring onion,    garlic,    soy sauce,    rice,    brown sugar,    sake,    water
Here whole cinnamon, anise, cloves, and peppercorns subtly flavor a slow-cooked stew of beef and dried Chinese black mushrooms. Use brisket, chuck, or blade steak for this hearty, melt-in-your-mouth d...


picture of recipeChinese Pears Recipe by Healthycooking | ifood.tv
lemon peel,    walnut,    almond,    cloves,    cinnamon,    dried ginger,    date,    pear,    honey,    sugar,    lemon juice,    water
Peel the pears, cut them in half lengthwise and remove the core, or use whole, as desired.   Place pears in a baking dish, cut side up.   Cover with water, add sugar, cinnamon and cloves and poach until...





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