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Chinese Beef-&-Mushroom Stew with Whole Spices Recipe | MyRecipes beef brisket, rice wine, chili dried/powder, beef stock, sesame seed oil, cooking spray, star anise, peppercorn, ginger root, cloves, cinnamon, mushrooms, spring onion, garlic, soy sauce, rice, brown sugar, sake, water Here whole cinnamon, anise, cloves, and peppercorns subtly flavor a slow-cooked stew of beef and dried Chinese black mushrooms. Use brisket, chuck, or blade steak for this hearty, melt-in-your-mouth d...
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