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Baklava Recipe | MyRecipes butter, phyllo pastry, walnut, almond, cloves, cinnamon, sugar This recipe for exceptionally light and flaky baklava comes from Paige Poulos's friend Sophie Davos. Prep and Cook Time: about 1 3/4 hours. Notes: If the filo dough is frozen, thaw it in the refri...
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| Baklava Recipe | MyRecipes butter, pecan, cloves, cinnamon, dough, honey, sugar, brandy, lemon juice, water This dessert, pronounced BAHK-lah-vah, has a delicate flavor and texture, and makes a wonderful gift. It also freezes well when stored in an airtight container. Instructions Checklist Step 1 Combine...
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Baklava Recipe - Food.com butter, phyllo pastry, orange peel, walnut, almond, vanilla extract, cloves, cinnamon, allspice, eggs, bread crumbs, honey, sugar, water Try Baklava from Food.com. - 4213 Serving Size: 1 (89) g Servings Per Recipe: 30 AMT. PER SERVING % DAILY VALUE Calories: 362.7 Calories from Fat 209 g 58 % Total Fat 23.3 g 35 % Saturated Fat 9...
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| Baklava - Recipe #6492 - Foodgeeks butter, walnut, almond, cloves, cinnamon, honey, sugar, lemon juice, water Try this recipe for Baklava on Foodgeeks.com Combine nuts, spices, and sugar. In a greased pan spread 8 sheets of filo (each seperately being brushed with butter). Spread a thin layer of nut mixture f...
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