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 Medieval Italian Stew Recipe
beef stewing meat, oil, pepper, nutmeg, mace, cloves, cinnamon, raisin, onion, white vinegar, salt
MEDIEVAL ITALIAN STEW
Brown beef in a skillet in a small quantity of oil. Place browned beef and its juices in a stewpot. Add more oil if necessary to the skillet then saute onions until tender and...
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|  Mediterranean Beef and Rice Casserole Recipe - Food.com
butter, black olive, tomato paste, beef steak, beef stock, cloves, cinnamon, bay leaf, raisin, garlic, red wine vinegar, rice, brown sugar, red wine
I have yet to try this one, but it is another one given to me on a recipe card. Sounds pretty good to me, so if someone else gets a chance to make this before I do, please let me know what you thought...
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Bavarian Stew Recipe - Food.com
butter, beef stewing meat, red cabbage, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, onion, garlic, red wine vinegar, salt, molasses, brown sugar, water, flour
from The Best Freezer Cookbook. This is good over egg noodles.
Serving Size: 1 (574) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 963.3 Calories from Fat 515 g 53 % Total Fat...
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