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Pear Tarte - Medieval Pear Pie Recipe - Food.com butter, cloves, cinnamon, pear, pastry, sugar, white wine, rose syrup I have translated this from The English Huswife by Gervase Markham 1615 AD. It's unusual in that before this time pies were almost always made with a single crust while this one has two. Often a t...
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| An Irish Apple Tart on a Plate Recipe - Food.com butter, custard, cake, cloves, cinnamon, chokeberry/cooking apple, salt, vegetable fat spread, fat, brown sugar, cream, milk, water, flour Every woman in Ireland knows her mother’s Apple Pie Recipe; this recipe is passed down through generation after generation and in some families it is so secret they would not dare tell anyon...
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Linzer Torte Recipe - Food.com butter, egg yolks, egg whites, almond, cloves, cinnamon, raspberry jam/preserve, sugar, flour Linzer Torte is a holiday classic in the Austrian, Hungarian, Swiss, German Serving Size: 1 (66) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 320.2 Calories from Fat 198 g 6...
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| Spiced Three Sugar Apple Crumble Recipe - Food.com butter, cake, mace, cloves, cinnamon, orange, chokeberry/cooking apple, apple, muscovado, demerara, sugar, flour From Tamsin Day Lewis's Good Tempered Food.The 3 sugars add flavour and texture to the top. This is a winter pudding just right for open fires and dark Sunday afternoons. Serving Size: 1 (257) g ...
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| Baklava Recipe - Food.com butter, phyllo pastry, lemon peel, walnut, almond, cloves, cinnamon, honey, sugar, lemon juice, sugar syrup, water Greek deliciousness Serving Size: 1 (134) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 441.8 Calories from Fat 189 g 43 % Total Fat 21 g 32 % Saturated Fat 5.8 g 28 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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