Pumpkin Creme Brulee Recipe - Food.com egg yolks,    heavy cream,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar From Taste of Home--make ahead to allow for chilling time. Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 ...

Galatoboureko Recipe - Food.com butter,    cream of wheat,    vanilla extract,    cloves,    cinnamon,    eggs,    salt,    dough,    sugar,    milk,    water Custard-filled phyllo! Being from a Greek family, baklava is a HUGE part of our family gatherings. We found out this past year that my cousin is allergic to cinnamon, so I went looking for recipes tha...

Pumpkin Creme Brulee Recipe - Food.com egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar from Taste of Home Magazine, October & November 2009 Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 g ...

Grandma's Christmas Pudding Recipe - Food.com suet,    lemon peel,    almond,    cloves,    cinnamon,    allspice,    citron,    raisin,    apple,    eggs,    salt,    bread crumbs,    molasses,    sugar,    brandy,    flour Grandma made this pudding for the holidays. I never cared for it, but my dad loved it! Serving Size: 1 (187) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 626.7   Calories from ...

Carrot Plum Pudding With Hard Sauce Recipe - Food.com butter,    bicarbonate of soda,    walnut,    vanilla,    nutmeg,    cloves,    cinnamon,    raisin,    potato,    carrot,    eggs,    salt,    sugar,    brandy,    rum,    flour This is a healthier version of plum pudding which I believe I originally found in an Adelle Davis book. It is a part of my Christmas tradition which I love. Serving Size: 1 (139) g   Servings Per Recip...

Luxurious Pumpkin Mousse Recipe | SparkRecipes egg whites,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    honey,    brown sugar,    dark chocolate,    half and half It takes some finesse to make this dessert - but you will be glad you did 1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...

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