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Mulled pear salad with roquefort dressing - Recipes - delicious.com.au roquefort cheese, salad, walnut oil, walnut, vanilla pod, cloves, cinnamon, pear, red wine vinegar, sugar, red wine, creme freche This mulled pear salad with roquefort dressing makes an elegant side dish. 1. Place pears in a pan that fits them snugly. Pour over wine, sugar, vanilla, spices and 300ml water, then cover surface cl...
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| Easy Banana French Toast Recipe - Food.com vanilla extract, nutmeg, cloves, cinnamon, dried ginger, banana, eggs, bread This is a simple and quick way to use those still good but aesthetically non-pleasing week-old bananas. I like to use a less dense, lighter bread with this recipe, like normal sandwich bread. Serving ...
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Pain D'epices - Burgundian Spice Bread Recipe - Food.com egg yolks, candied orange peel, bicarbonate of soda, cloves, cinnamon, aniseed, salt, honey, brown sugar, milk, water, flour 18th century recipe for exotic, eastern spicy bread. Serving Size: 1 (103) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 284 Calories from Fat 15 g 5 % Total Fat 1.7 g 2 % S...
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| Pumpkin Brioche Recipe - Food.com butter, yeast, nutmeg, cloves, cinnamon, pumpkin, eggs, salt, brown sugar, flour This is a yeast bread recipe adapted from a Cuisinart advertisement in the December, 1981 Issue of Cuisine Magazine. They lack the topknot of the typical brioche. Prep time does not include rising tim...
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| Sweet Spiced Chicken Breasts Recipe - Food.com chicken breast, olive oil, pepper, nutmeg, cloves, cinnamon, garlic, salt, white wine, pernod, anis, brandy, water This dish is actually best with Aguardiente de anís, a clear, anise-flavored brandy, that complements the cinnamon and other spices in this succulent chicken dish. Use dry aguardiente if you can ...
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| French Toast Recipe - Food.com egg whites, canola oil, vanilla extract, nutmeg, cloves, cinnamon, bread, honey, agave syrup, brown sugar, milk French Toast best served warm with syrup, and the toast cut into pieces surrounding a small bowl of syrup = (o) . Serving Size: 1 (112) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calor...
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| French-Canadian Stuffing Recipe - Food.com ground pork, pepper, nutmeg, cloves, cinnamon, potato, salt This is a French-Canadian recipe that my mother-inlaw always made. It is always a hit and our dinner table. Serving Size: 1 (165) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 5...
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| French Gorton Spread Recipe - Food.com ground pork, pepper, cloves, cinnamon, onion, salt This is a delicious pork meat spread that I grew up with. Delicious on toast with a little mustard. All my french Canadian relatives made it, now I seem to be the only one left who knows how. Serving ...
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| Chilled Raspberry Soup Recipe - Food.com cloves, cinnamon, raspberry, sugar, white wine, lemon juice, cranberry juice, sour cream, raspberry yogurt, water Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy! Serving Size: 1 (527) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE C...
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| Alsatian Christmas Sausage Recipe - Food.com ground pork, pepper, nutmeg, cloves, cinnamon, dried ginger, salt, sugar This is a fragrant, delicately flavored sausage ideal for Christmas breakfast, although you will find it so delicious you will be sneaking packages of it out of the freezer for ordinary weekend breakf...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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