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Recipe Categories: All Recipes
appetizer,main,side
dessert: cake, pie and tart, ice cream n frozen dessert, pudding, cookie, pastry, muffin etc, candy, jelly and mousse, frosting and filling
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 cloves
 cinnamon

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Your text 'syrup' has been linked with the following ingredients.
rose syrup  INCLUDE  EXCLUDE
orgeat syrup  INCLUDE  EXCLUDE




picture of recipeRizogalo (Rice Pudding) Mk92 Recipe | SparkRecipes
vanilla extract,    cloves,    cinnamon,    rice,    sugar
A simple yet delicious recipe for Rice pudding.
Combine Sugar, Milk, Rice, Vanilla Essence & Cloves to a medium sized saucepan and bring the concoction to the boil stirring occasionally. Once achi...


picture of recipeWeight Watchers Pumpkin Flan Recipe - Food.com
evaporated milk,    egg substitute,    cloves,    cayenne pepper,    cinnamon,    orange,    pumpkin,    salt,    brown sugar,    whipped topping,    orange juice
Well I finally got around to making this delicious dessert and it is truly wonderful. This makes a fall dessert that can enjoyed without the added guilt.
Serving Size: 1 (146) g   Servings Per Recipe: ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeFrench Spice Cake Recipe - Food.com
bicarbonate of soda,    oil,    cloves,    cinnamon,    lemon,    eggs,    salt,    baking powder,    honey,    sugar,    whipped cream,    water,    flour
Found this in a Better Homes and Gardens Christmas cookbook.It is a very dense cake.It has become a holiday tradition at my house.
Serving Size: 1 (82) g   Servings Per Recipe: 18   AMT. PER SERVING % D...


picture of recipePumpkin Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar
From Taste of Home--make ahead to allow for chilling time.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 ...


picture of recipeIced Cafe Brulot Floats With Frozen Yogurt Recipe - Food.com
lemon peel,    orange peel,    cloves,    cinnamon,    sugar,    triple sec,    brandy,    club soda,    coffee,    vanilla yogurt,    ice
We made this one lazy afternoon, when my bestfriend Judy and I started playing around in the kitchen. The flavor of this dessert is so intense; the portions are relatively small & are diluted with...


picture of recipePumpkin Creme Brulee Recipe - Food.com
egg yolks,    heavy cream,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    sugar
from Taste of Home Magazine, October & November 2009
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 449   Calories from Fat 334 g 75 %   Total Fat 37.2 g ...


picture of recipeBittersweet Chocolate Truffles Rolled in Spices Recipe - Food.com
butter,    heavy cream,    chipotle,    chili dried/powder,    bittersweet chocolate,    five-spice powder,    cloves,    cinnamon,    cardamom,    allspice,    coconut,    light corn syrup,    sugar,    cocoa powder
This delightful recipe came from Joan Coukos of Manhattan's two year old Chocolat Moderne. These truffles are coated with a variety of flavorings, including blends of Chinese and Mexican spices. A...


picture of recipeLuxurious Pumpkin Mousse Recipe | SparkRecipes
egg whites,    vanilla extract,    nutmeg,    cloves,    cinnamon,    dried ginger,    pumpkin,    gelatin,    honey,    brown sugar,    dark chocolate,    half and half
It takes some finesse to make this dessert - but you will be glad you did
1) Preheat saucepan 2) Combine 1/2 cup of half & half and the gelatin in a small bowl. 3) Place egg whites in a glass or m...


picture of recipeSpiced Caramel Roulade with Ginger Cream
butter,    icing sugar,    crystallized ginger,    caramel,    bicarbonate of soda,    oil,    vanilla extract,    cloves,    cinnamon,    cardamom,    dried ginger,    sweet potato,    eggs,    salt,    baking powder,    sugar,    double cream,    buttermilk,    flour
1) Position a rack in the centre of the oven and preheat to 180C/Gas 4. Lightly grease, then line a 33 by 45cm jelly-roll pan with parchment or waxed paper. (Let the paper come up the long sides by ab...





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