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Beef Or Mutton Stew Pakistani Style Recipe oil, pepper, ginger root, coriander leaf, coriander, cloves, green chili, red chili, cinnamon, cumin, black cardamom, onion, garlic, mutton, beef, salt A recipe fit for dinners.My family's secret and favorite recipe. Put oil in a heavy pot, add the onions and saute until golden brown-transparent. Add the meat to the onions, and constantly stir u...
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| Crock Pot Chicken Vindaloo Recipe - Food.com chicken breast, tomato sauce, olive oil, curry powder, parsley, mustard seed, ginger root, cloves, chili pepper, cinnamon, cumin, cardamom, onion, garlic, vinegar For the Vegetarian version: use your favorite veggies, omit the cinnamon stick. This is my sister's recipe (Thank you Najla! XOXO), she made it on the stove top. It's really yummy!! Serving Si...
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Beef Mulligatawny Recipe beef stewing meat, olive oil, pepper, cloves, green chili, cinnamon, cardamom, bay leaf, potato, onion, garlic, apple cider vinegar, salt, milk, flour This stew has many interpretations. I've also made it wth Buffalo meat or Venison, with great results. I believe the next time I make this recipe I'll try it with Lamb. Heat the oil and fry th...
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| Spicy Chicken Recipe - Food.com chicken thigh, chicken, chicken drumstick, vegetable stock, oil, curry powder, garam masala, turmeric, pepper, parsley, ginger root, coriander, cloves, green chili, cinnamon, cardamom, bay leaf, lemon, onion, garlic, salt I used to cook this in the oven before I had a crock-pot. For the oven: cook it in a covered dish for 1 1/2 to 2 hours at 300F or until the chicken is cooked and tender. Serve with rice and cooked or ...
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| Slow Cooker Chicken Korma Recipe - Food.com chicken thigh, curry powder, cloves, cinnamon, potato, onion, garlic, tomato, salt, sour cream, yogurt (plain) Adapted from a recipe by Stephanie O'Dea at http://bit.ly/9VjzcT Serving Size: 1 (386) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 316.2 Calories from Fat 98 g 31 % Tota...
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| Whole Mung Bean Soup With Rice Recipe - Food.com turmeric, pepper, ginger root, coriander, cloves, cinnamon, cardamom, bay leaf, mung bean, coconut, salt, rice, water, ghee I love this recipe - not sure where I found the original. So glad that I found it though, because I bought too many whole mung beans once upon a time and didn't know what in the world to do with t...
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| Crock Pot Chicken Vindaloo Recipe - Food.com chicken thigh, chicken breast, tomato sauce, curry powder, ginger root, cloves, cayenne pepper, cinnamon, cumin, cardamom, onion, garlic, green beans, mustard, salt from the blog chaos in the kitchen - http://chaosinthekitchen.com/2010/01/chicken-vindaloo-and-garlic-naan/ Serving Size: 1 (333) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 3...
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| The Quilon's Lamb Biryani Recipe - Food.com chili dried/powder, oil, turmeric, mint, ginger root, fennel seeds, coriander, cloves, green chili, cinnamon, black cumin, cardamom, bay leaf, onion, garlic, tomato, lamb, salt, rice, yogurt (plain), water, ghee This recipe is from The Quilon, London, England, the only Michelin-starred restaurant in the world specialising in Southern Indian food. Each part can be done ahead of time and then assembled and in t...
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| Slow Cooker Chicken Korma Recipe | SparkRecipes chicken breast, curry powder, cloves, cinnamon, potato, onion, garlic, tomato, salt, yogurt (plain) Stephanie O'Dea's Chicken Korma recipe roughly doubled. Put chicken in slow cooker, then potatos and onions, then all the spices except cinnamon sticks. Pour the stewed tomatoes over top. Put ...
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| Hearty "Keema" Curry Lentil Soup Recipe | SparkRecipes tomato sauce, ground turkey, chicken stock, curry powder, pepper, ginger root, cloves, cayenne pepper, cinnamon, cumin, lentil, potato, carrot, onion, garlic, celery, salt This soup is so hearty and satsifying, with unique flavors inspired by Keema (an Indian casserole). It makes 8 very hearty servings and is really delicious with naan bread.If you prefer a vegetarian s...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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