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 Chicken Medallions with Apples Recipe - Food.com
chicken breast, olive oil, pepper, cloves, cinnamon, apple, onion, celery, red wine vinegar, salt, sugar, white wine, flour
This is a Beth Elon recipe, and she's never let me down before. This is a great recipe for springtime, and is also kosher for Passover.
Serving Size: 1 (136) g Servings Per Recipe: 6 AMT. PER SE...
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|  Blueberry Coffee Cake Recipe - Food.com
nutmeg, cloves, cinnamon, allspice, blueberry, salt, baking powder, vegetable fat spread, molasses, sugar, soy milk, flour
Inspired by The Farm Vegetarian Cookbook. Blueberries can be replaced by cranberries, raisins, walnuts or whatever else you like.
Serving Size: 1 (1278) g Servings Per Recipe: 1 AMT. PER SERVING % D...
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Apple Rice Betty Recipe - Food.com
brown rice, safflower oil, nutmeg, cloves, cinnamon, apple, salt, honey
Serving Size: 1 (364) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.2 Calories from Fat 68 g 14 % Total Fat 7.7 g 11 % Saturated Fat 0.6 g 3 % Cholesterol 0 mg 0 % Sodi...
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| Apples Stuffed With Autumn Couscous Recipe - Food.com
butter, pecan, nutmeg, cloves, cinnamon, raisin, chokeberry/cooking apple, cous cous, vegetable fat spread, honey, water
Slightly modified from the National Foundation for Cancer Research. This makes a lovely side dish to nearly every everything.
Serving Size: 1 (141) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY ...
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| Beef Stew in a Pumpkin Recipe - Food.com
green pepper, beef stock, dry sherry, olive oil, pepper, oregano, cloves, cinnamon, bay leaf, prune, apricot, sweet potato, potato, spring onion, garlic, zucchini/courgette, tomato, sweetcorn, pumpkin, beef, salt, vegetable fat spread, brown sugar, madeira, brandy
I only made this once last year, but you should have heard the ooohs and ahhs when I brought it to the table.
Serving Size: 1 (1267) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories...
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| Fruit and Nut Stuffing Recipe - Food.com
olive oil, coconut oil, walnut, cashew, parsley, cloves, chervil, cayenne pepper, cinnamon, dried ginger, raisin, currant (zante), cranberry, prune, apricot, apple, onion, celery, eggs, salt, stock or broth, vegetable fat spread, bourbon whisky, water
I don't need to eat more bread on Thanksgiving and I prefer to have a non-meat stuffing so that I can serve the leftovers with any other meal.
Serving Size: 1 (84) g Servings Per Recipe: 25 AMT....
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