 Barbecue Sauce for Chicken on the Grill Recipe - Food.com
mixed spice, oil, turmeric, pepper, coriander, cloves, cinnamon, cumin, dried ginger, mustard, relish/chutney, apple cider vinegar, salt, tomato ketchup/catsup, sugar
I always fully bake chicken pieces or halved chickens destined for grilling over coals, to save us all that problem of having a scorched or burnt chicken which is still not cooked through! There are B...
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|  Lamb's Neck Potjiekos Recipe - Food.com
red pepper, oil, paprika, ginger root, coriander leaf, cloves, cinnamon, potato, onion, garlic, tomato, lamb, red wine
Loosely based on Cass Abraham's Tomato Bredie, but designed for a proper potjie pot. The Potjie pot is usually placed over a fire or barbecue. (though a large saucepan on the hob will do, honest!)...
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