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Grilled Swordfish Escabeche Recipe - Food.com swordfish, pepper, oregano, coriander, cloves, cinnamon, cumin, bay leaf, allspice, garlic, red wine vinegar, salt, sugar, lime juice, water Though not a true escabeche (cooked first, then marinated and served cold ...), nevertheless this is a delicious variation on a Mark Miller recipe: Swordfish is marinated in lime juice, salt and water...
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